@foodandperfumelover: A satisfying dish that warms the heart and fills the belly. 🍴 Ingredients: * 2 pounds beef tips (such as sirloin or chuck) * 1 tablespoon olive oil * 1 medium onion, diced * 8 ounces mushrooms, sliced * 2 cups beef broth * 1 tablespoon Worcestershire sauce * 1 teaspoon garlic powder * 1 teaspoon dried thyme * Salt and pepper, to taste * 2 tablespoons cornstarch (optional, for thickening) * Fresh parsley, chopped (for garnish) 👩🏽🍳 Instructions: 1. In a large skillet, heat olive oil over medium-high heat. Add the beef tips and sear until browned on all sides, about 5-7 minutes. Remove and set aside. 2. In the same skillet, add the diced onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender, about 4-5 minutes. 3. Return the beef tips to the skillet. Pour in the beef broth and Worcestershire sauce. Stir in garlic powder, thyme, salt, and pepper. 4. Bring the mixture to a simmer, cover, and reduce heat to low. Cook for 1.5 to 2 hours, or until the beef is fork-tender. 5. If desired, mix cornstarch with a little water to create a slurry and stir it into the gravy during the last 10 minutes of cooking to thicken. 6. Serve the beef tips over mashed potatoes or rice, garnished with fresh parsley. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 2 hours ⌛ Total Time: 2 hours 15 minutes 📝 Notes: For extra flavor, you can add a splash of red wine to the broth before simmering. #comfortfood #slowcooker #beeftips

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Monday 09 November 2026 19:43:40 GMT