@settonfarms: Pistachio-Stuffed Pear Pastry Boats with Setton Farms Raw Pistachio Kernels ✨ Sweet, nutty, and irresistibly delicious, this dessert = comfort in every bite! Want some? Get the recipe below 💚 #PoweredByPistachios⁣ Ingredients: 1 cup Setton Fatma raw pistachio kernels ¼ cup sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 egg yolk 1 sheet puff pastry 3 ripe pears Cinnamon, for sprinkling Directions: 1) Preheat the oven to 400°F 2) Place the pistachios in a food processor and process until finely ground. 3) Add ground pistachios, sugar, vanilla extract, lemon juice, and egg yolk to a bowl. Mix well to form a paste. 4) Cut the sheet of puff pastry into 6 even pieces. Do not roll out the pastry. 5) Cut the pears in half lengthwise. Core each half, enlarging the cavity slightly where the core was removed. 6) Place one pear half, cut side up, on each piece of puff pastry. 7) Generously fill the cavity of each pear with the pistachio mixture. 8) Pinch the ends of the puff pastry up around each pear to create a boat shape. 9) Sprinkle the tops with cinnamon. 10) Bake for 25 minutes. #SettonFarms #pistachios #Recipe #fyp

Setton Farms

Open In TikTok:

Region: US

Monday 09 November 2026 19:48:55 GMT