@toomacooks: English cake with dried fruits Ingredients 6 egg yolks 1 cup sugar 100 g softened butter 1 tbsp vanilla extract 1 tbsp baking powder ½ cup milk 2¼ cups all-purpose flour 6 egg whites ¼ cup sugar 300 g mixed dried fruits, chopped Method Preheat the oven to 170°C. Grease the cake mold with butter and dust it with flour. Beat the egg yolks with 1 cup of sugar until light and creamy. Add the softened butter and vanilla, and mix well. Add the milk, flour, and baking powder. Mix until combined. In a separate bowl, beat the egg whites with ¼ cup sugar until stiff peaks form. Gently fold the whipped egg whites into the batter in batches. Fold in the dried fruits (dusted with flour) until evenly distributed. Pour the batter into the prepared cake mold. Bake at 170°C on the middle rack, using only the lower oven heat, for about 30 to 40 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool before removing it from the mold. #toomacooks #tiktokcookbook #englishcake #cake

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