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@user39abbbajd3:
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Region: OM
Monday 09 November 2026 20:39:40 GMT
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No Watermark .mp4 (
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Dream girl :
الحمدلله الحمدلله دائما وابدا
2026-11-09 20:43:05
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101 Steak and Potato Variations Pt. 8: French Onion Steak and Potato Soup 🥩🥔 • Ingredients: 4lbs yellow onions 1/4 cup butter 1.5lbs diced golden potatoes 1-2 Tbsp Worcestershire sauce 3 Tbsp flour 6 cups beef broth Rosemary + Thyme 1 baguette thinly sliced 4oz Gruyere cheese, grated • Instructions: -Slice onions thin and place in a large pot over medium heat with butter and salt. Let that sit with a lid on for about 20 minutes then give it a stir. Stir every five minutes until onions become caramelized -While the onions are cooking down, dice up potatoes and slather in oil and your favorite steak seasoning. Cook those in a skillet on either stovetop or over hot coals until browned and soft on the inside -Finish up onions with worcestershire sauce, flour, beef broth, and herbs. Allow that to reach a low boil and add in the potatoes. Let that all simmer together while you cook the steak -Over the stove or coals, cook the steak to your preferred doneness and allow to rest for about 5 minutes until slicing into bite-sized pieces -Pour soup into a bowl and top with sliced baguettes, steak, and cheese. Torch or broil until cheese is perfectly melty and charred
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