Chicken with Buttered Noodles Ingredients: 4 boneless, skinless chicken breasts 8 ounces egg noodles 4 tablespoons unsalted butter 2 cloves garlic, minced 1 teaspoon dried Italian seasoning Salt and pepper to taste 2 tablespoons fresh parsley, chopped (optional) Instructions: Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat 2 tablespoons of butter in a large skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest. Cook the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain the noodles and return to the pot. Combine: In the pot with the noodles, add the remaining 2 tablespoons of butter and minced garlic. Stir until the butter is melted and the garlic is fragrant, about 1-2 minutes. Toss the noodles to coat. Serve: Slice the chicken and place it on a plate with a generous serving of buttered noodles. Garnish with fresh parsley if desired. Enjoy! #chickenandbutterednoodles #followmyrecipesdaily #newrecipesposteddaily #phototrend - @315justme