Slow Cooker Garlic Parmesan Chicken and Potatoes Ingredients: 4 boneless, skinless chicken breasts 1 lb baby potatoes, halved 4 cloves garlic, minced 1 cup grated Parmesan cheese 1 cup chicken broth 1 teaspoon Italian seasoning Salt and pepper to taste 2 tablespoons olive oil Fresh parsley for garnish (optional) Instructions: Prepare Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a skillet over medium heat and sear the chicken for 2-3 minutes on each side until golden brown. Transfer to the slow cooker. Add Potatoes: Place the halved baby potatoes around the chicken in the slow cooker. Mix Sauce: In a bowl, combine minced garlic, chicken broth, and half of the Parmesan cheese. Pour the mixture over the chicken and potatoes. Cook: Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through and potatoes are tender. Serve: Once done, sprinkle the remaining Parmesan cheese on top and garnish with fresh parsley if desired. Serve warm and enjoy! #chickenandpotatoes #November2026recipes #whatsfordinner #holidaycountdown2026 #followmyrecipesdaily - @315justme