@amanda_inthekitchen: Don’t tell me you don’t like green bean casserole, unless you’ve tried it my way, first 😉 Put down that can of cream of mushroom soup. You, yes…I’m looking at you 👀 Here’s everything you’ll need to make my Green Bean Casserole: GREEN BEAN CASSEROLE: •16oz of fresh green beans: cut in half, and steamed till slightly tender, but still crisp. It will finish cooking in the oven. •6oz cubed bacon: about 1/2 of 1-pack •1/2 stick of salted butter •1 medium shallot: sliced thin •3 large garlic cloves: diced •1/8 cup flour •1/4 cup white wine •1 cup turkey stock •3/4 cup half & half •10oz shredded Swiss & Gruyere mix: -use 6oz in the sauce -use remaining 4oz to mix in with green beans (many stores carry a pre-shredded mixed bag of Swiss & gruyere: for this recipe, you don’t have to use a fresh block of each) •1/2 tbsp course black pepper •1 tsp paprika •1/2 tsp salt •crispy fried onions: I used Kinders. I also love the Fresh Gourmet garlic pepper fried onions *bake at 375 till bubbly and golden: covered for the first 15min, and uncovered for the remaining time #greenbeancasserole #thanksgivingrecipes #sidedishrecipe #sidedish #casserole @Kinders
