@315justme: Vegetable Stir Fry Ingredients: 2 cups mixed vegetables (broccoli, bell peppers, carrots, snap peas) 2 tablespoons vegetable oil 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 3 tablespoons soy sauce 1 tablespoon cornstarch 1/4 cup vegetable broth 1 teaspoon sesame oil Salt and pepper to taste Cooked rice or noodles for serving Instructions: Heat oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for 30 seconds until fragrant. Add mixed vegetables and stir-fry for about 5 minutes until tender-crisp. In a small bowl, mix soy sauce, cornstarch, vegetable broth, and sesame oil. Pour sauce over vegetables and stir until well coated and thickened, about 2 minutes. Season with salt and pepper to taste. Serve hot over cooked rice or noodles. #veggiestirfry #November2026recipes #whatsfordinner #followmyrecipesdaily #newrecipesposteddaily

CatjustMe

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Monday 09 November 2026 21:34:58 GMT