Herb & Cheese Quick Bread Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 cup shredded sharp cheddar cheese 1 cup buttermilk 1/4 cup unsalted butter, melted 2 large eggs, lightly beaten Fresh herbs (such as parsley or chives), chopped, for garnish Instructions: Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, garlic powder, oregano, and thyme. Add Cheese: Stir in the shredded cheddar cheese until evenly distributed. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, and beaten eggs until well combined. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. Bake: Pour the batter into a greased loaf pan and smooth the top. Bake in a preheated oven at 350°F for 45-50 minutes or until a toothpick comes out clean. Cool & Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Garnish with fresh herbs before slicing. Enjoy warm! #herbandcheesebread #quickbread #November2026recipes #phototrend - @315justme