@elevatedmunchies: Nacho average Chili Cheese Dog and no, I’m not sharing! 🔥 🌭 Ingredients - 1 pack (12 count) King’s Hawaiian original sweet rolls -1 pack (8 count) hot dogs (all-beef or your favorite brand) -Mustard - 1 can (15 oz) chili (with or without beans -Warm nacho cheese sauce -Freshly shredded cheddar cheese DIRECTIONS 1. Keep the King’s Hawaiian rolls connected as a slab. Use a knife to cut a shallow trough down the center of each row to make pockets for the hot dogs. Place the slab in a baking dish or on a parchment-lined sheet. 2. Place uncooked hot dogs directly into the pockets, then add a drizzle of mustard over each one. 3. Spoon the canned chili straight over the hot dogs, drizzle the nacho cheese sauce on top, and finish with a generous layer of freshly shredded cheddar. 4. 🔥 Bake at 375°F (190°C) for 15–20 minutes, until the rolls are golden, the cheese is completely melted and bubbly, and the hot dogs are heated through. Slice it up then MUNCH! #chilidog #nachocheese #sliders #gamedayfood #weeknightdinner