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@fixedcpr: Busy Monday servicing all these PlayStations getting them ready for their biggest day ever #ps5 #overheating #mobileservice #chatsworth

FIXEDonWHEELZ
FIXEDonWHEELZ
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Region: US
Monday 09 November 2026 21:59:35 GMT
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cboy818va
Charles :
How much do you charge brotha
2026-11-10 00:54:41
0
mrrezla
MrRezla :
Ima need that how much for cleaning and replace Liquid Metal?
2026-11-10 01:37:59
0
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Boursin Steak and Orzo RECIPE-COOKING WITH BRIGHT EYES Ingredients: 3/4 to 1 pound skirt steak 2 tablespoons olive oil Kosher salt, to taste Black pepper, to taste Paprika, to taste 4 tablespoons butter 1 large shallot, chopped 10 ounces mushrooms, quartered 1 1/4 cups orzo 2 to 3 cups chicken broth 1 cup heavy cream 1 package Boursin cheese, caramelized onion flavor Fresh thyme, optional Directions: Heat a large skillet over medium-high heat, rub the steak with olive oil, salt, black pepper, and paprika, then sear for about 5 minutes per side or until cooked to your liking. Remove the steak and let it rest while the skillet cools slightly. Melt the butter in the skillet, cook the shallot briefly, then add the mushrooms and cook until softened. Stir in the orzo and 1 1/2 cups chicken broth, cooking until tender and adding more broth as needed. Stir in the heavy cream and Boursin cheese until smooth and creamy, then adjust the seasoning. Slice the rested steak over the orzo and finish with optional fresh thyme. Prep Time: Estimated 10 minutes | Cooking Time: Estimated 30 minutes | Total Time: Estimated 40 minutes Kcal: Estimated 900 per serving | Servings: Estimated 4
Boursin Steak and Orzo RECIPE-COOKING WITH BRIGHT EYES Ingredients: 3/4 to 1 pound skirt steak 2 tablespoons olive oil Kosher salt, to taste Black pepper, to taste Paprika, to taste 4 tablespoons butter 1 large shallot, chopped 10 ounces mushrooms, quartered 1 1/4 cups orzo 2 to 3 cups chicken broth 1 cup heavy cream 1 package Boursin cheese, caramelized onion flavor Fresh thyme, optional Directions: Heat a large skillet over medium-high heat, rub the steak with olive oil, salt, black pepper, and paprika, then sear for about 5 minutes per side or until cooked to your liking. Remove the steak and let it rest while the skillet cools slightly. Melt the butter in the skillet, cook the shallot briefly, then add the mushrooms and cook until softened. Stir in the orzo and 1 1/2 cups chicken broth, cooking until tender and adding more broth as needed. Stir in the heavy cream and Boursin cheese until smooth and creamy, then adjust the seasoning. Slice the rested steak over the orzo and finish with optional fresh thyme. Prep Time: Estimated 10 minutes | Cooking Time: Estimated 30 minutes | Total Time: Estimated 40 minutes Kcal: Estimated 900 per serving | Servings: Estimated 4

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