@secerct64: #fyp #him #viral #relatable

• secret •
• secret •
Open In TikTok:
Region: US
Monday 09 November 2026 22:16:14 GMT
150
40
0
0

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @secerct64, please go to the Tikwm homepage.

Other Videos

Would you go straight for the cookie on top or scoop through the layers first? 🍪🥄 A little no-bake dessert decision. #OreoDessert #YogurtDessert #NoBakeDessert #LayeredDessert #EasyDessert Ingredients - 150–180 g Oreo cookies, saving one whole cookie per glass and a small spoonful of crumbs for the tops - 300 g thick Greek yogurt; for a thicker quark version, replace part of the yogurt with plain quark, keeping the combined dairy weight at 300 g - 20–30 g powdered sugar, to taste - 5–8 g vanilla sugar - A mixing bowl, spatula, rolling pin, baking parchment, spoon and one large clear tumbler or two smaller dessert glasses steps 1. Save the whole cookies for decorating. Fold the remaining cookies inside baking parchment and crush with a rolling pin until mostly fine crumbs remain. Tip into a bowl and reserve a small spoonful for the tops. 2. Mix the Greek yogurt with the powdered sugar and vanilla sugar until smooth. For the thicker quark version, start with plain quark and add the yogurt a spoonful at a time until the mixture is thick but easy to spread, using 300 g dairy in total. 3. Spoon a thin layer of the white cream into the bottom of each glass. Add an even layer of Oreo crumbs and gently level it with the back of the spoon. 4. Alternate cream and crumbs, aiming for three dark crumb bands with white cream between them. Finish with cream, leaving room for the topping. 5. Scatter the reserved crumbs over the top. Gently press a whole Oreo upright into the cream at the back of each glass. 6. Refrigerate for 30–60 minutes before serving. Scoop through the layers with a spoon.
Would you go straight for the cookie on top or scoop through the layers first? 🍪🥄 A little no-bake dessert decision. #OreoDessert #YogurtDessert #NoBakeDessert #LayeredDessert #EasyDessert Ingredients - 150–180 g Oreo cookies, saving one whole cookie per glass and a small spoonful of crumbs for the tops - 300 g thick Greek yogurt; for a thicker quark version, replace part of the yogurt with plain quark, keeping the combined dairy weight at 300 g - 20–30 g powdered sugar, to taste - 5–8 g vanilla sugar - A mixing bowl, spatula, rolling pin, baking parchment, spoon and one large clear tumbler or two smaller dessert glasses steps 1. Save the whole cookies for decorating. Fold the remaining cookies inside baking parchment and crush with a rolling pin until mostly fine crumbs remain. Tip into a bowl and reserve a small spoonful for the tops. 2. Mix the Greek yogurt with the powdered sugar and vanilla sugar until smooth. For the thicker quark version, start with plain quark and add the yogurt a spoonful at a time until the mixture is thick but easy to spread, using 300 g dairy in total. 3. Spoon a thin layer of the white cream into the bottom of each glass. Add an even layer of Oreo crumbs and gently level it with the back of the spoon. 4. Alternate cream and crumbs, aiming for three dark crumb bands with white cream between them. Finish with cream, leaving room for the topping. 5. Scatter the reserved crumbs over the top. Gently press a whole Oreo upright into the cream at the back of each glass. 6. Refrigerate for 30–60 minutes before serving. Scoop through the layers with a spoon.

About