@iknowballnetwork: NBA Current Player $50 Auction Draft #NBATikTokCreator #5MinutePlus

I Know Ball Network
I Know Ball Network
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Region: US
Monday 09 November 2026 22:19:10 GMT
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that.boy.peter
Peter :
Chat got curry for $10 and then yall spend $8 each for rookies lmaooo
2026-11-10 00:58:56
2168
casaaaakarl
casaaaakarl :
Chat won
2026-11-09 22:25:59
576
.real242
User Not found :
10 for curry but 11 for Tatum and 8 for rookies yeah yall cooked for sure
2026-11-11 18:05:40
12
huntok
hunnnay :
“I can’t spend too much on rookies” after just spending 8$ on Wilson 😆
2026-11-10 16:16:44
74
logan.1819
. :
the “nah im out” had me dead😭
2026-11-10 01:00:37
306
product_ofchrist
✟D._.liftz ✞ :
Yall got YouTube or sum
2026-11-10 00:37:02
2
annadawsoncollective
AnnaDawsonCollective :
Chats commentary is hilarious
2026-11-10 02:41:09
15
user2468101214_90
user2468101214_90 :
letting chad take 10 for steph is a steal
2026-11-11 13:44:47
3
aidenvibes2121
Aidenvibes21 :
Why are they always wearing clothes 😂
2026-11-11 02:08:33
1
buttonslapperrrrr
buttonslapperrrrr :
Part 2?
2026-11-10 03:00:13
1
danielk1223
danielk1223 :
First
2026-11-09 22:25:34
1
annadawsoncollective
AnnaDawsonCollective :
Ikbn
2026-11-10 02:38:36
1
tiktokviewernumber2
Me :
Bring me back for part 2
2026-11-10 08:14:00
1
superpuppy448
Matthew :
bruh where the rest, Chat is destroying ya'll so far
2026-11-09 23:58:39
13
theloth11
Jacob Lothamer :
No AI slop
2026-11-10 18:33:02
0
kenjatora
Boljiod :
😳😳😳
2026-11-10 11:58:48
0
joshhartman28
joshhartman28 :
😳😳😳
2026-11-10 05:37:32
0
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🍰❄️ 9-Grid Winter Mini Cake & Matcha Milk Pudding Melon Bun Super soft, super easy, and absolutely addictive Two winter desserts that are all over my feed lately — simple to make, insanely good, and perfect even for beginners. If you can stir, you can make these 💚✨ ⸻ Part 1|9-Grid Winter Mini Cake 👉 Texture: Ultra soft · Fine crumb · Melts in your mouth · Not overly sweet 🧾 Ingredients (1 square pan 20×20 cm / cut into 9 pieces) 	•	4 eggs 	•	60 g granulated sugar 	•	60 g milk 	•	50 g vegetable oil 	•	80 g cake flour 	•	A few drops vanilla extract (optional) 👩‍🍳 Instructions 	1.	Whisk eggs and sugar until pale. 	2.	Add milk and oil, mix well. 	3.	Sift in cake flour and gently fold until smooth. 	4.	Pour into a lined pan and level the surface. 	5.	Bake at 150°C (300°F) for 30 minutes. 	6.	Cool completely, then cut into a 3×3 grid. 💡 Tips: 	•	Low temperature = extra soft texture 	•	Do not overmix, or the cake may shrink ⸻ Part 2|Matcha Milk Pudding Melon Bun (Crêpe Version) 👉 Texture highlights: Crispy top · Jiggly matcha pudding · Soft crêpe base A dream dessert for matcha lovers 🍵 ⸻ 🍵 Matcha Milk Pudding 	•	200 g milk 	•	100 g whipping cream 	•	20 g sugar 	•	6 g matcha powder 	•	8 g gelatin sheets Method: Heat milk + cream + sugar → whisk in matcha → add softened gelatin → refrigerate until set. ⸻ 🥞 Matcha Crêpe Skin 	•	2 eggs 	•	180 g milk 	•	90 g cake flour 	•	5 g matcha powder 	•	20 g sugar 	•	20 g melted butter Cook thin crêpes over low heat and set aside. ⸻ 🍍 Melon Cookie Crust (Simple Version) 	•	50 g unsalted butter 	•	40 g powdered sugar 	•	1/2 egg 	•	80 g cake flour Mix, chill, roll thin, and cut into pieces. ⸻ 🔥 Assemble & Bake 	1.	Wrap matcha pudding with crêpe skin. 	2.	Place melon cookie crust on top. 	3.	Bake at 180°C (356°F) for 12–15 minutes until golden. ⸻ 🌟 Key Success Tips 	•	Pudding must be fully set before wrapping 	•	Cookie crust should be thin for a crisp finish 	•	Use baking-grade matcha for better color and flavor 🍰❄️ 九宫格冬日小蛋糕 & 抹茶奶冻班戟菠萝包 有手就会!一做就爆款的冬日治愈系甜点 最近真的被这两款刷屏了‼️ 简单、好看、还超级好吃, 完全是新手也能一次成功的那种。 ⸻ 一、九宫格冬日小蛋糕(基础版) 👉 口感关键词: 绵软|细腻|入口即化|不甜腻 🧾 食材(1 个 20×20cm 方盘 / 九宫格) 	•	鸡蛋 4 个 	•	细砂糖 60g 	•	牛奶 60g 	•	玉米油 50g 	•	低筋面粉 80g 	•	香草精 几滴(可选) 🍳 做法 1️⃣ 鸡蛋 + 细砂糖搅拌至颜色变浅 2️⃣ 加入牛奶、玉米油搅匀 3️⃣ 筛入低筋面粉,翻拌至细腻无颗粒 4️⃣ 倒入铺好油纸的方盘,抹平 5️⃣ 烤箱 150℃,烤 30 分钟 6️⃣ 出炉放凉,切成九宫格即可 💡 小贴士: 	•	低温慢烤,口感会特别细 	•	不要过度搅拌,防止回缩 ⸻ 二、抹茶奶冻班戟菠萝包 👉 口感关键词: 三层口感|抹茶控必做|duangduang 奶冻 🧾 结构说明(重点‼️) 	•	顶层:酥到掉渣的日式菠萝皮 	•	中间:Q 弹抹茶奶冻 	•	底层:柔软抹茶班戟皮 ⸻ 🍵 抹茶奶冻 	•	牛奶 200g 	•	淡奶油 100g 	•	细砂糖 20g 	•	抹茶粉 6g 	•	吉利丁片 8g 👉 做法: 牛奶 + 淡奶油 + 糖加热 → 加抹茶 → 融化吉利丁 → 冷藏定型 ⸻ 🥞 抹茶班戟皮 	•	鸡蛋 2 个 	•	牛奶 180g 	•	低筋面粉 90g 	•	抹茶粉 5g 	•	细砂糖 20g 	•	黄油 20g(融化) 👉 平底锅小火,一张张煎熟备用 ⸻ 🍍 菠萝皮(简易版) 	•	无盐黄油 50g 	•	糖粉 40g 	•	鸡蛋 1/2 个 	•	低筋面粉 80g 👉 拌匀、冷藏后擀薄切片 ⸻ 🍳 组合 1️⃣ 班戟皮包入抹茶奶冻 2️⃣ 表面盖菠萝皮 3️⃣ 180℃ 烤 12–15 分钟,表面金黄即可 ⸻ 🌟 成功关键 	•	奶冻一定要彻底冷藏定型 	•	菠萝皮不要太厚,才会酥而不硬 	•	抹茶粉选烘焙级,颜色更好看 #WinterDesserts #MatchaDessert #MiniCake #BakingAtHome #EasyDesserts
🍰❄️ 9-Grid Winter Mini Cake & Matcha Milk Pudding Melon Bun Super soft, super easy, and absolutely addictive Two winter desserts that are all over my feed lately — simple to make, insanely good, and perfect even for beginners. If you can stir, you can make these 💚✨ ⸻ Part 1|9-Grid Winter Mini Cake 👉 Texture: Ultra soft · Fine crumb · Melts in your mouth · Not overly sweet 🧾 Ingredients (1 square pan 20×20 cm / cut into 9 pieces) • 4 eggs • 60 g granulated sugar • 60 g milk • 50 g vegetable oil • 80 g cake flour • A few drops vanilla extract (optional) 👩‍🍳 Instructions 1. Whisk eggs and sugar until pale. 2. Add milk and oil, mix well. 3. Sift in cake flour and gently fold until smooth. 4. Pour into a lined pan and level the surface. 5. Bake at 150°C (300°F) for 30 minutes. 6. Cool completely, then cut into a 3×3 grid. 💡 Tips: • Low temperature = extra soft texture • Do not overmix, or the cake may shrink ⸻ Part 2|Matcha Milk Pudding Melon Bun (Crêpe Version) 👉 Texture highlights: Crispy top · Jiggly matcha pudding · Soft crêpe base A dream dessert for matcha lovers 🍵 ⸻ 🍵 Matcha Milk Pudding • 200 g milk • 100 g whipping cream • 20 g sugar • 6 g matcha powder • 8 g gelatin sheets Method: Heat milk + cream + sugar → whisk in matcha → add softened gelatin → refrigerate until set. ⸻ 🥞 Matcha Crêpe Skin • 2 eggs • 180 g milk • 90 g cake flour • 5 g matcha powder • 20 g sugar • 20 g melted butter Cook thin crêpes over low heat and set aside. ⸻ 🍍 Melon Cookie Crust (Simple Version) • 50 g unsalted butter • 40 g powdered sugar • 1/2 egg • 80 g cake flour Mix, chill, roll thin, and cut into pieces. ⸻ 🔥 Assemble & Bake 1. Wrap matcha pudding with crêpe skin. 2. Place melon cookie crust on top. 3. Bake at 180°C (356°F) for 12–15 minutes until golden. ⸻ 🌟 Key Success Tips • Pudding must be fully set before wrapping • Cookie crust should be thin for a crisp finish • Use baking-grade matcha for better color and flavor 🍰❄️ 九宫格冬日小蛋糕 & 抹茶奶冻班戟菠萝包 有手就会!一做就爆款的冬日治愈系甜点 最近真的被这两款刷屏了‼️ 简单、好看、还超级好吃, 完全是新手也能一次成功的那种。 ⸻ 一、九宫格冬日小蛋糕(基础版) 👉 口感关键词: 绵软|细腻|入口即化|不甜腻 🧾 食材(1 个 20×20cm 方盘 / 九宫格) • 鸡蛋 4 个 • 细砂糖 60g • 牛奶 60g • 玉米油 50g • 低筋面粉 80g • 香草精 几滴(可选) 🍳 做法 1️⃣ 鸡蛋 + 细砂糖搅拌至颜色变浅 2️⃣ 加入牛奶、玉米油搅匀 3️⃣ 筛入低筋面粉,翻拌至细腻无颗粒 4️⃣ 倒入铺好油纸的方盘,抹平 5️⃣ 烤箱 150℃,烤 30 分钟 6️⃣ 出炉放凉,切成九宫格即可 💡 小贴士: • 低温慢烤,口感会特别细 • 不要过度搅拌,防止回缩 ⸻ 二、抹茶奶冻班戟菠萝包 👉 口感关键词: 三层口感|抹茶控必做|duangduang 奶冻 🧾 结构说明(重点‼️) • 顶层:酥到掉渣的日式菠萝皮 • 中间:Q 弹抹茶奶冻 • 底层:柔软抹茶班戟皮 ⸻ 🍵 抹茶奶冻 • 牛奶 200g • 淡奶油 100g • 细砂糖 20g • 抹茶粉 6g • 吉利丁片 8g 👉 做法: 牛奶 + 淡奶油 + 糖加热 → 加抹茶 → 融化吉利丁 → 冷藏定型 ⸻ 🥞 抹茶班戟皮 • 鸡蛋 2 个 • 牛奶 180g • 低筋面粉 90g • 抹茶粉 5g • 细砂糖 20g • 黄油 20g(融化) 👉 平底锅小火,一张张煎熟备用 ⸻ 🍍 菠萝皮(简易版) • 无盐黄油 50g • 糖粉 40g • 鸡蛋 1/2 个 • 低筋面粉 80g 👉 拌匀、冷藏后擀薄切片 ⸻ 🍳 组合 1️⃣ 班戟皮包入抹茶奶冻 2️⃣ 表面盖菠萝皮 3️⃣ 180℃ 烤 12–15 分钟,表面金黄即可 ⸻ 🌟 成功关键 • 奶冻一定要彻底冷藏定型 • 菠萝皮不要太厚,才会酥而不硬 • 抹茶粉选烘焙级,颜色更好看 #WinterDesserts #MatchaDessert #MiniCake #BakingAtHome #EasyDesserts

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