@thirstywhale__: ITS TIME FOR EGGNOG Make your nog in advance so you don’t have to do it later. It also gives the nog some time to chill in the fridge as the flavors get to know each other. A month old nog is arguably better than a fresh batch. Either way is great though to me. Nog last years. This eggnog lasts many months in the fridge! 12 eggs 36 oz Almond Milk or whatever Milk you like 24 oz heavy cream 8 oz Bourbon 8 oz Aged Rum 16 oz Sherry (I use Harvey’s cream sherry) 1.5 cups sugar 1 tsp vanilla extract 1 tsp almond extract (optional) 1 tbsp grated nutmeg (NOT THE POWDER CRAP) Pinch of salt and a little love Use any spirits you want. Whatever you choose just make sure it’s aged. Aged rum, whiskey, anejo tequila, cognac etc. Go to the store and get sherry too, it’s worth it.