@dessertsbysophie3: 🍩 Nutella Bomboloni Recipe Ingredients For the dough: 3 cups all-purpose flour (maida) 2 tbsp sugar 2¼ tsp instant yeast ½ tsp salt 1 egg ¾ cup warm milk 3 tbsp softened butter 1 tsp vanilla essence For filling & coating: Nutella (as needed) 1 cup granulated sugar Oil for deep frying Method 1. Prepare the dough 1. In a bowl, mix warm milk, sugar and yeast. 2. Add egg, vanilla essence and flour. 3. Add salt and softened butter. 4. Knead for 10–12 minutes until the dough becomes soft and smooth. 5. Cover and let it rise for 1–1½ hours or until doubled in size. 2. Shape the donuts 1. Roll the dough to about ½-inch thickness. 2. Cut into round shapes using a cookie cutter. 3. Place on parchment paper. 4. Cover and let them rise again for 30–45 minutes. 3. Fry the bomboloni 1. Heat oil on medium-low heat (around 165–170°C). 2. Fry until golden brown on both sides. 3. Remove and drain excess oil. 4. Coat with sugar While the donuts are still slightly warm, roll them in granulated sugar until completely coated. 5. Fill with Nutella 1. Transfer Nutella into a piping bag. 2. Make a small hole on the side of each donut. 3. Pipe generous amounts of Nutella inside. ❤️ Final Result Soft, fluffy Italian donuts coated with crunchy sugar and filled with creamy, rich Nutella! Pro Tips: Don't overheat the oil, otherwise the outside will brown while the inside remains raw. Knead the dough properly for extra softness. Let the dough rise fully for fluffy bomboloni. Enjoy your homemade Nutella Bomboloni! 🍩🍫 #easy #recipes #cookiesandcream #HomemadeDesserts

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Monday 09 November 2026 23:00:24 GMT