My version of the viral Crab Rangoon Dip, but with TUNA! The flavor in this is insane, it’s paaaacked with protein, and omg the melty cheese and sweet chili sauce on top?! Uggghhhhhh 🤌🤌🤌 Shane doesn’t even like crab rangoon and he loved this. I honestly *prefer* it to regular crab rangoon because the filling to crispy wonton ratio is SO much better. Speaking of the crispy wontons, I made some homemade wonton chips in the oven which was stupid easy and they came out so crispy! You’d think they were deep fried, but nope. I honestly hate deep frying, it’s so messy. And of course what would this dip even be without the best tuna ever?! @Wild Planet Foods 😙🫶 And we’re using their Albacore this time! Albacore is considered “white tuna,” while the skipjack is “light tuna”. Albacore is really meaty with a light, mild flavor – perfect in a dip like this. Each can has a hand-cut tuna steak cooked just once in the (BPA-free) can, so not only does the tuna itself hold onto more of its nutrition, but the juices in the can do too! It’s literally just the natural juices from the tuna, no fillers or anything added so you can absolutely use it if it makes sense in your recipe. Get those extra Omega 3’s! Anyways, you’re gonna have to make this. It’s so easy, so impressive looking, and SO GOOD – great for holiday parties, potlucks, etc etc. Also really easy to halve the recipe if you’re cooking for a smaller crowd! Recipe is linked in my bio for you! Enjoy!! 😙🫶 #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild - @thehungerdiaries