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@rachel_a170: 🙂

rachel_a170
rachel_a170
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Region: US
Monday 09 November 2026 23:18:01 GMT
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casswickliffe
casswickliffe :
I love that you’re always buying more cheese
2026-11-10 01:04:03
0
morgansabrina
Morgan Sabrina :
Noone speak to me my shows on!!!
2026-11-10 00:59:35
1
janmarieeee
janellecaruso :
make that a party of two ☝🏼
2026-11-09 23:24:12
0
casswickliffe
casswickliffe :
I’m sat
2026-11-10 01:02:23
1
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Korean Pork Butt in the pressure cooker! 🔥 Got $20? You could walk out with about 7 lbs of pork butt and turn it into tender, juicy Korean pulled pork with the NEW Dan-O’s Outlaw Korean Pop BBQ. 👀🔥 That’s a whole lot of pork for not a whole lot of money — and the pressure cooker gets it fall-apart tender. Sweet, savory, smoky, and packed with flavor, this is one Korean pork recipe you’re gonna want to try. Get the full recipe: Ingredients ½ cup Dan-O’s Outlaw Korean Pop BBQ 1 bunch green onions, cut in halves 7 lb bone-in pork, fat left on and cut into several large chunks ¼ cup gochujang ¼ cup soy sauce 2 tbsp rice wine vinegar 1 tbsp mirin 1 tbsp sesame oil 5 garlic cloves, roughly chopped 1 cup water Preparation Instructions Prepare the Pressure Cooker: Place the green onions in the bottom of the pressure cooker. Cut the pork into several large chunks, working around the bone as needed and leaving the fat on for additional flavor. Arrange the pork pieces over the green onions in the pressure cooker. Make the Korean-Inspired BBQ Sauce: Add the gochujang, Dan-O’s Outlaw Korean Pop BBQ, soy sauce, rice wine vinegar, mirin, and sesame oil to a bowl. Whisk everything together until evenly combined. Finish the Sauce: Roughly chop the garlic cloves and add them to the sauce. Pour in the water and whisk again until everything is well combined. Add the Sauce to the Pork: Pour the sauce evenly over the pork in the pressure cooker. Gently maneuver the pork pieces and press them down into the liquid as much as possible. Pressure Cook the Pork: Secure the lid on the pressure cooker and cook on high pressure for 2 hours 30 minutes. Once the cooking time is complete, allow the pressure to release for about 15 minutes before carefully releasing any remaining pressure and opening the lid. Pull the Pork: Carefully remove the pork from the pressure cooker. Discard the bone and pull the pork apart into bite-sized pieces. Serve: Serve the Korean Pulled Pork hot and Yum Yum Get Ya Sum!
Korean Pork Butt in the pressure cooker! 🔥 Got $20? You could walk out with about 7 lbs of pork butt and turn it into tender, juicy Korean pulled pork with the NEW Dan-O’s Outlaw Korean Pop BBQ. 👀🔥 That’s a whole lot of pork for not a whole lot of money — and the pressure cooker gets it fall-apart tender. Sweet, savory, smoky, and packed with flavor, this is one Korean pork recipe you’re gonna want to try. Get the full recipe: Ingredients ½ cup Dan-O’s Outlaw Korean Pop BBQ 1 bunch green onions, cut in halves 7 lb bone-in pork, fat left on and cut into several large chunks ¼ cup gochujang ¼ cup soy sauce 2 tbsp rice wine vinegar 1 tbsp mirin 1 tbsp sesame oil 5 garlic cloves, roughly chopped 1 cup water Preparation Instructions Prepare the Pressure Cooker: Place the green onions in the bottom of the pressure cooker. Cut the pork into several large chunks, working around the bone as needed and leaving the fat on for additional flavor. Arrange the pork pieces over the green onions in the pressure cooker. Make the Korean-Inspired BBQ Sauce: Add the gochujang, Dan-O’s Outlaw Korean Pop BBQ, soy sauce, rice wine vinegar, mirin, and sesame oil to a bowl. Whisk everything together until evenly combined. Finish the Sauce: Roughly chop the garlic cloves and add them to the sauce. Pour in the water and whisk again until everything is well combined. Add the Sauce to the Pork: Pour the sauce evenly over the pork in the pressure cooker. Gently maneuver the pork pieces and press them down into the liquid as much as possible. Pressure Cook the Pork: Secure the lid on the pressure cooker and cook on high pressure for 2 hours 30 minutes. Once the cooking time is complete, allow the pressure to release for about 15 minutes before carefully releasing any remaining pressure and opening the lid. Pull the Pork: Carefully remove the pork from the pressure cooker. Discard the bone and pull the pork apart into bite-sized pieces. Serve: Serve the Korean Pulled Pork hot and Yum Yum Get Ya Sum!
Rero rero Brazilian funk.She lost her village, watched her parents get killed, and now she’s been captured by the enemy leader… 💔😭 She hasn’t even had time to recover from everything she’s been through. Please, let someone save her in the next episode. She deserves a little hope after all this pain. 🥲🤧 #Suikoden #SuikodenTheAnime #Anime #AnimeSadMoments #AnimeEmotional
Rero rero Brazilian funk.She lost her village, watched her parents get killed, and now she’s been captured by the enemy leader… 💔😭 She hasn’t even had time to recover from everything she’s been through. Please, let someone save her in the next episode. She deserves a little hope after all this pain. 🥲🤧 #Suikoden #SuikodenTheAnime #Anime #AnimeSadMoments #AnimeEmotional
muat arang kayu karet #l300_pickup #l300 #mobil #perjalanan #kendaraan
muat arang kayu karet #l300_pickup #l300 #mobil #perjalanan #kendaraan
Cutbray Snowblack🖤#promoguncang1111 #cutbrayjeans #OOTD
Cutbray Snowblack🖤#promoguncang1111 #cutbrayjeans #OOTD
kacau la kacau bucin #medanpartysquad #foryoupage #fyp #Medan #golddragonmedan
kacau la kacau bucin #medanpartysquad #foryoupage #fyp #Medan #golddragonmedan
Hết cứu🗿#nhangiafreefiretrolai #freefire #garenafreefire #meme #ff
Hết cứu🗿#nhangiafreefiretrolai #freefire #garenafreefire #meme #ff

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