@thekingdomtwinz: send this to someone you want to see charlie and the chocolate factory with on royal caribbean’s legend of the seas ship 🚢🍫🎭 @Royal Caribbean #royalcaribbean #legendoftheseas #broadway #theatre #musical

TheKingdomTwinz
TheKingdomTwinz
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Monday 09 November 2026 23:37:21 GMT
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Leisurely soil is evenly distributed early each time | Mother's mouth is always sweet crickets are also placed Matcha Nama Chocolate Strawberry Cake Matcha Nakaku ◆ Melt 120g white chocolate and 10g matcha powder in a double boiler. ◆Add 130g of warm heavy cream (around 40 degrees Celsius) and 5g of white rum, and stir well. ◆ Pour into a 6-inch mold and refrigerate to set. Matcha chiffon embryo ◆Mix 5g matcha powder and 30g corn oil until smooth and free of lumps. ◆Add 45g of milk and 3 egg yolks, stir until emulsified. ◆ Sift in 35g of low-gluten flour and mix well. ▶ Beat 3 egg whites, 35g sugar, and a few drops of lemon juice until medium-stiff peaks form. ▶Mix the egg whites and egg yolk mixture in two batches until well combined, then pour into a 6-inch chiffon cake mold. ◆Oven temperature: 140°C/140°C, 60 minutes Original cream ◆ Whip 300g heavy cream and 20g sugar until stiff peaks form. [Matcha Sweetened ◆Melt 15g of white chocolate and 2g of matcha powder together. ◆Add 20g of heavy cream and stir well. 【Matcha Cream ◆ Whip 50g heavy cream, 5g sugar, and 20g matcha ganache◆Mix the egg whites and egg yolk mixture in two batches until well combined, then pour into a 6-inch chiffon cake mold. ◆Oven temperature: 140°C/140°C, 60 minutes Original cream Whip 300g heavy cream and 20g sugar. Matcha candy Melt 15g of white chocolate and 2g of matcha powder together. ◆Add 20g of heavy cream and stir well. matcha cream Whip 50g heavy cream, 5g sugar, and 20g matcha ganache. strawberry cream ◆ Whip 50g heavy cream, 5g sugar, and 15g strawberry jam. cake mix #cake #sweet #cakedecorating #asmr #cute
Leisurely soil is evenly distributed early each time | Mother's mouth is always sweet crickets are also placed Matcha Nama Chocolate Strawberry Cake Matcha Nakaku ◆ Melt 120g white chocolate and 10g matcha powder in a double boiler. ◆Add 130g of warm heavy cream (around 40 degrees Celsius) and 5g of white rum, and stir well. ◆ Pour into a 6-inch mold and refrigerate to set. Matcha chiffon embryo ◆Mix 5g matcha powder and 30g corn oil until smooth and free of lumps. ◆Add 45g of milk and 3 egg yolks, stir until emulsified. ◆ Sift in 35g of low-gluten flour and mix well. ▶ Beat 3 egg whites, 35g sugar, and a few drops of lemon juice until medium-stiff peaks form. ▶Mix the egg whites and egg yolk mixture in two batches until well combined, then pour into a 6-inch chiffon cake mold. ◆Oven temperature: 140°C/140°C, 60 minutes Original cream ◆ Whip 300g heavy cream and 20g sugar until stiff peaks form. [Matcha Sweetened ◆Melt 15g of white chocolate and 2g of matcha powder together. ◆Add 20g of heavy cream and stir well. 【Matcha Cream ◆ Whip 50g heavy cream, 5g sugar, and 20g matcha ganache◆Mix the egg whites and egg yolk mixture in two batches until well combined, then pour into a 6-inch chiffon cake mold. ◆Oven temperature: 140°C/140°C, 60 minutes Original cream Whip 300g heavy cream and 20g sugar. Matcha candy Melt 15g of white chocolate and 2g of matcha powder together. ◆Add 20g of heavy cream and stir well. matcha cream Whip 50g heavy cream, 5g sugar, and 20g matcha ganache. strawberry cream ◆ Whip 50g heavy cream, 5g sugar, and 15g strawberry jam. cake mix #cake #sweet #cakedecorating #asmr #cute

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