@rachel_p: Healthy Banana bread with Greek yogurt 🍌Sweetened mostly with ripe bananas + a little brown sugar! Save this for your next baking day 🫶🏼 Ingredients: • 1⅓ cups mashed very ripe bananas • 2 eggs • ¼ cup packed brown sugar • ⅔ cup plain Greek yogurt • 6 tbsp melted butter, slightly cooled • 1 tsp vanilla • 1¾ cups white whole-wheat or whole-wheat pastry flour • 1 tsp baking soda • ½ tsp cinnamon • ¼ tsp salt Directions: 1. Preheat oven to 350°F and grease your loaf pan(s). 2. Whisk together bananas, eggs, brown sugar, Greek yogurt, melted butter, and vanilla. 3. In a separate bowl, combine flour, baking soda, cinnamon, and salt. 4. Gently fold the dry ingredients into the wet ingredients just until combined. 5. Pour into prepared pan(s). For one 8½ × 4½-inch loaf, bake 50–55 minutes. I split mine between two pans, so start checking those earlier! They’re ready when a toothpick inserted in the center comes out with a few moist crumbs and no wet batter. 6. Let cool before slicing! I made TWO smaller loaves from this one batch—without doubling—and cut each into 10 slices. Approximate macros per slice: 105 calories | 3g protein | 15g carbs | 4g fat #healthyrecipes #bananabread #lowcalbananabread #lowcalrecipes

rachel perry

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Region: US

Monday 09 November 2026 23:48:32 GMT