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@ngheo267: Sớm nở tối tàn chuyện đời ai đoán. #nhachaymoingay #nhactamtrang #nhacbuon #ngaygiodong #199x

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Monday 09 November 2026 23:53:43 GMT
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Southern Smothered Beef Liver & Onions 🧅🤎 Ingredients: 1 lb beef liver, thinly sliced 1–2 cups buttermilk ¾ cup flour 1 tsp garlic powder 1 tsp onion powde 1 tsp seasoned pepper ½ tsp Cajun seasoning Oil for frying For the onions & gravy: 2 large yellow onions, sliced 2 tbsp butter 2 tbsp flour 2 cups beef broth 1 tsp Worcestershire sauce ½ tsp garlic powder Instructions: Soak liver in buttermilk for at least 30 minutes or up to 2 hours in the refrigerator. Drain and pat dry. Melt butter in a skillet and cook onions until golden and caramelized, about 15–20 minutes. Remove and set aside. Mix ¾ cup flour with seasonings and lightly coat the liver. Heat oil in the same skillet and quickly brown liver for 1–2 minutes per side. Remove and set aside. Leave about 2 tbsp of fat in the skillet. Add 2 tbsp flour and stir until lightly browned. Slowly whisk in beef broth, Worcestershire sauce, garlic powder, seasoned pepper. Simmer until thickened. Add onions and liver back into the skillet. Cover with gravy and gently simmer until the liver reaches 160°F internally. Don’t overcook it! Serve with mashed potatoes, rice, or your favorite Southern sides! Now tell me, are you eating a plate or passing on this one?! 😂👇 #LiverAndOnions #SouthernCooking #SoulFood #OldFashionedCooking #GoodVibesCooking
Southern Smothered Beef Liver & Onions 🧅🤎 Ingredients: 1 lb beef liver, thinly sliced 1–2 cups buttermilk ¾ cup flour 1 tsp garlic powder 1 tsp onion powde 1 tsp seasoned pepper ½ tsp Cajun seasoning Oil for frying For the onions & gravy: 2 large yellow onions, sliced 2 tbsp butter 2 tbsp flour 2 cups beef broth 1 tsp Worcestershire sauce ½ tsp garlic powder Instructions: Soak liver in buttermilk for at least 30 minutes or up to 2 hours in the refrigerator. Drain and pat dry. Melt butter in a skillet and cook onions until golden and caramelized, about 15–20 minutes. Remove and set aside. Mix ¾ cup flour with seasonings and lightly coat the liver. Heat oil in the same skillet and quickly brown liver for 1–2 minutes per side. Remove and set aside. Leave about 2 tbsp of fat in the skillet. Add 2 tbsp flour and stir until lightly browned. Slowly whisk in beef broth, Worcestershire sauce, garlic powder, seasoned pepper. Simmer until thickened. Add onions and liver back into the skillet. Cover with gravy and gently simmer until the liver reaches 160°F internally. Don’t overcook it! Serve with mashed potatoes, rice, or your favorite Southern sides! Now tell me, are you eating a plate or passing on this one?! 😂👇 #LiverAndOnions #SouthernCooking #SoulFood #OldFashionedCooking #GoodVibesCooking
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