Luidy Otávio
Region: BR
Monday 09 November 2026 23:56:52 GMT
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![Tokyo-Style Carbonara Udon🍝 A Japanese twist on classic carbonara in Tokyo. This carbonara-style kamatama udon is topped with two deep-orange egg yolks and thick-cut bacon, with garlic oil and cheese adding extra flavor. As the egg yolks and cheese are mixed into the hot udon, they form a rich sauce that clings to the chewy noodles. The savory, salty bacon adds an extra depth of flavor. 📍[MENYA ISHII WAGYU UDON 麺屋いしヰ 東京銀座] @menya.ishii_tokyo - Location: Tokyo, Chuo City, Ginza 2-14-17 Dai 2 Watanabe Bld. 1F - Hours: 09:00 - 20:00 - Menu: Carbonara Kamatama Udon (JPY 1,700) #도쿄우동 #carbonara #japanfood #tokyofood #도쿄여행](/video/cover/7705398536405257492.webp)
