Southern Homestyle Meatloaf with Brown Gravy, Creamy Mashed Potatoes and Cabbage Slaw Ingredients For the Meatloaf 2 lbs ground beef 1 cup breadcrumbs 1 small onion, finely chopped 2 cloves garlic, minced 2 large eggs 1/2 cup milk 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 teaspoon Italian seasoning 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika 1/2 teaspoon black pepper 1 teaspoon salt 2 tablespoons fresh parsley, chopped For the Brown Gravy 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon onion powder 1/2 teaspoon garlic powder 1 tablespoon ketchup Salt and black pepper to taste For the Mashed Potatoes 2 lbs potatoes, peeled and cubed 4 tablespoons butter 1/2 cup warm milk Salt and black pepper to taste For the Cabbage Slaw 3 cups shredded cabbage 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 teaspoon sugar Salt and black pepper to taste Instructions 1\. Preheat the oven to 375°F (190°C). Lightly grease a loaf pan or baking dish. 2\. In a large bowl, combine the ground beef, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, onion powder, paprika, salt, pepper, and parsley. 3\. Mix gently until everything is combined. Avoid overmixing to keep the meatloaf tender. 4\. Shape the mixture into a loaf and place it in the prepared baking dish. 5\. Bake for 50–65 minutes, or until the center reaches 160°F (71°C). Let rest for 10 minutes before slicing. 6\. To prepare the gravy, melt butter in a saucepan over medium heat. Whisk in the flour and cook for 1–2 minutes. 7\. Gradually whisk in the beef broth. Add Worcestershire sauce, onion powder, garlic powder, ketchup, salt, and pepper. 8\. Simmer for 5–7 minutes, stirring frequently, until the gravy thickens. 9\. For the mashed potatoes, boil the potatoes in salted water for 15–20 minutes until fork-tender. Drain well. 10\. Mash the potatoes with butter and warm milk until smooth and creamy. Season with salt and pepper. 11\. For the cabbage slaw, combine shredded cabbage, mayonnaise, apple cider vinegar, sugar, salt, and pepper in a bowl. Toss until evenly coated. 12\. Slice the rested meatloaf and generously spoon warm brown gravy over the top. 13\. Serve with creamy mashed potatoes and fresh cabbage slaw. #SouthernHomestyleMeatloafwithBrownGravy #MashedPotatoesandCabbageSlaw #recipelady1111 #fyp #saveforlater - @recipelady1111