@chefslt: Best Uses • Chocolate birthday cakes • Chocolate cupcakes • Brownie cake decoration • Layer cake filling • Cake borders and piping • Bakery dessert decoration 6. Storage • Refrigerator: 5–7 days in an airtight container. • Freezer: Up to 2 months. • Before using, bring to room temperature and re-whip until smooth.

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Tuesday 10 November 2026 00:11:22 GMT