@noor205946e: Recipe Name: Creamy Garlic Parmesan Steak with Loaded Crispy Fries and Onion Rings Ingredients Ribeye Steaks – 2 large (about 1½ lbs) Frozen French Fries – 1 lb Onion Rings – 8 oz Cherry Tomatoes – 1 cup Unsalted Butter – 5 tbsp Olive Oil – 2 tbsp Garlic – 5 cloves, minced Heavy Cream – 1 cup Parmesan Cheese – ¾ cup, grated Worcestershire Sauce – 1 tbsp Dijon Mustard – 1 tsp Smoked Paprika – 1 tsp Garlic Powder – 1 tsp Onion Powder – ½ tsp Italian Seasoning – 1 tsp Salt – 1½ tsp Black Pepper – 1 tsp Fresh Parsley – 3 tbsp, chopped Red Pepper Flakes – ½ tsp Flaky Sea Salt – ½ tsp Recipe Remove the steaks from the refrigerator 30 minutes before cooking. Pat them dry with paper towels to remove excess moisture. Season both sides generously with salt, black pepper, smoked paprika, garlic powder, and onion powder. Preheat the oven or air fryer according to the French fries and onion rings package instructions. Arrange the French fries in a single layer and cook until deeply golden and crispy. Cook the onion rings separately until crunchy and evenly browned. Heat olive oil in a cast-iron skillet over medium-high heat. Place the steaks in the hot skillet and sear for approximately 4–5 minutes per side, adjusting according to thickness and desired doneness. Add 2 tablespoons of butter and 2 minced garlic cloves to the skillet. Tilt the pan and continuously spoon the melted garlic butter over the steaks. Remove the steaks and let them rest for 8–10 minutes before slicing against the grain. In a saucepan, melt the remaining butter over medium heat. Add the remaining minced garlic and sauté for approximately 30 seconds until fragrant. Pour in the heavy cream and stir in Dijon mustard, Worcestershire sauce, Italian seasoning, and red pepper flakes. Allow the sauce to simmer gently for 3–4 minutes, stirring frequently until slightly thickened. Add the grated Parmesan cheese gradually, stirring until completely melted and the sauce becomes smooth, rich, and creamy. Taste the sauce and adjust the seasoning with additional black pepper and salt if needed. Arrange the crispy French fries on a large serving plate. Sprinkle with flaky sea salt, chopped parsley, and a little Parmesan cheese. Place the rested steak alongside the fries, add the crispy onion rings and fresh cherry tomatoes, then generously spoon the creamy garlic Parmesan sauce over the steak. Finish with extra chopped parsley and freshly grated Parmesan. Serve immediately while the steak is juicy, the fries are crispy, and the sauce is warm and creamy. Follow for more delicious steak recipes and amazing comfort food ideas!

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Tuesday 10 November 2026 00:12:41 GMT