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@justtt_naomie: J-8/90 ❄️🩷 Une journée qui ne s’est pas passée exactement comme prévu… 🎵 Sans relache - ABBAD #justnaomie #JustNaomieArc #fyp

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Tuesday 10 November 2026 00:13:57 GMT
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Want a juicy, flavorful Thanksgiving turkey? This aromatic citrus brine combines fresh oranges, lemons, garlic, and herbs to help create tender meat and a beautifully golden roast! Ingredients (12–14 lb turkey) 2 gallons cold water, divided 1 cup Diamond Crystal kosher salt OR ½ cup Morton kosher salt ½ cup brown sugar (optional) 3 oranges, sliced 2 lemons, sliced 1 head garlic, cloves crushed 5 sprigs fresh rosemary 6 sprigs fresh thyme 4 bay leaves 1 tbsp whole black peppercorns Directions Heat 2 quarts of water with the salt and optional sugar until dissolved. Add remaining cold water, oranges, lemons, garlic, herbs, bay leaves, and peppercorns. Chill completely. Place the fully thawed, unbrined turkey in a food-safe brining bag or large container. Pour the cold brine over it, ensuring it's submerged. Refrigerate for 12–16 hours at 40°F or below. Remove turkey, discard brine, and pat completely dry. Do not rinse. Refrigerate uncovered for several hours to help the skin crisp. Rub with unsalted herb butter and roast at 325°F until the thickest breast and innermost thigh reach 165°F. Rest 20–30 minutes before carving. ✨ Lou's Tip: For extra flavor, mix softened unsalted butter with minced garlic, rosemary, thyme, and orange zest. Gently spread some beneath the breast skin before roasting. Avoid brining turkeys labeled self-basting, enhanced, or already brined. If additional liquid is needed to submerge the turkey, increase the salt proportionally. Want a juicy, flavorful Thanksgiving turkey? This aromatic citrus brine combines fresh oranges, lemons, garlic, and herbs to help create tender meat and a beautifully golden roast! Ingredients (12–14 lb turkey) 2 gallons cold water, divided 1 cup Diamond Crystal kosher salt OR ½ cup Morton kosher salt ½ cup brown sugar (optional) 3 oranges, sliced 2 lemons, sliced 1 head garlic, cloves crushed 5 sprigs fresh rosemary 6 sprigs fresh thyme 4 bay leaves 1 tbsp whole black peppercorns Directions Heat 2 quarts of water with the salt and optional sugar until dissolved. Add remaining cold water, oranges, lemons, garlic, herbs, bay leaves, and peppercorns. Chill completely. Place the fully thawed, unbrined turkey in a food-safe brining bag or large container. Pour the cold brine over it, ensuring it's submerged. Refrigerate for 12–16 hours at 40°F or below. Remove turkey, discard brine, and pat completely dry. Do not rinse. Refrigerate uncovered for several hours to help the skin crisp. Rub with unsalted herb butter and roast at 325°F until the thickest breast and innermost thigh reach 165°F. Rest 20–30 minutes before carving. ✨ Lou's Tip: For extra flavor, mix softened unsalted butter with minced garlic, rosemary, thyme, and orange zest. Gently spread some beneath the breast skin before roasting. Avoid brining turkeys labeled self-basting, enhanced, or already brined. If additional liquid is needed to submerge the turkey, increase the salt proportionally. #ForYouPage #Thanksgiving #ThanksgivingRecipes #EasyRecipes #DinnerIdeas
Want a juicy, flavorful Thanksgiving turkey? This aromatic citrus brine combines fresh oranges, lemons, garlic, and herbs to help create tender meat and a beautifully golden roast! Ingredients (12–14 lb turkey) 2 gallons cold water, divided 1 cup Diamond Crystal kosher salt OR ½ cup Morton kosher salt ½ cup brown sugar (optional) 3 oranges, sliced 2 lemons, sliced 1 head garlic, cloves crushed 5 sprigs fresh rosemary 6 sprigs fresh thyme 4 bay leaves 1 tbsp whole black peppercorns Directions Heat 2 quarts of water with the salt and optional sugar until dissolved. Add remaining cold water, oranges, lemons, garlic, herbs, bay leaves, and peppercorns. Chill completely. Place the fully thawed, unbrined turkey in a food-safe brining bag or large container. Pour the cold brine over it, ensuring it's submerged. Refrigerate for 12–16 hours at 40°F or below. Remove turkey, discard brine, and pat completely dry. Do not rinse. Refrigerate uncovered for several hours to help the skin crisp. Rub with unsalted herb butter and roast at 325°F until the thickest breast and innermost thigh reach 165°F. Rest 20–30 minutes before carving. ✨ Lou's Tip: For extra flavor, mix softened unsalted butter with minced garlic, rosemary, thyme, and orange zest. Gently spread some beneath the breast skin before roasting. Avoid brining turkeys labeled self-basting, enhanced, or already brined. If additional liquid is needed to submerge the turkey, increase the salt proportionally. Want a juicy, flavorful Thanksgiving turkey? This aromatic citrus brine combines fresh oranges, lemons, garlic, and herbs to help create tender meat and a beautifully golden roast! Ingredients (12–14 lb turkey) 2 gallons cold water, divided 1 cup Diamond Crystal kosher salt OR ½ cup Morton kosher salt ½ cup brown sugar (optional) 3 oranges, sliced 2 lemons, sliced 1 head garlic, cloves crushed 5 sprigs fresh rosemary 6 sprigs fresh thyme 4 bay leaves 1 tbsp whole black peppercorns Directions Heat 2 quarts of water with the salt and optional sugar until dissolved. Add remaining cold water, oranges, lemons, garlic, herbs, bay leaves, and peppercorns. Chill completely. Place the fully thawed, unbrined turkey in a food-safe brining bag or large container. Pour the cold brine over it, ensuring it's submerged. Refrigerate for 12–16 hours at 40°F or below. Remove turkey, discard brine, and pat completely dry. Do not rinse. Refrigerate uncovered for several hours to help the skin crisp. Rub with unsalted herb butter and roast at 325°F until the thickest breast and innermost thigh reach 165°F. Rest 20–30 minutes before carving. ✨ Lou's Tip: For extra flavor, mix softened unsalted butter with minced garlic, rosemary, thyme, and orange zest. Gently spread some beneath the breast skin before roasting. Avoid brining turkeys labeled self-basting, enhanced, or already brined. If additional liquid is needed to submerge the turkey, increase the salt proportionally. #ForYouPage #Thanksgiving #ThanksgivingRecipes #EasyRecipes #DinnerIdeas
Amin bin kere Amin 🤲 #dua #islamic_video #🤲🤲🤲🤲🤲🤲🤲🤲🤲🕋🕋🕋🕋🕋🕋🕋🕋 #keşfetteyizzz
Amin bin kere Amin 🤲 #dua #islamic_video #🤲🤲🤲🤲🤲🤲🤲🤲🤲🕋🕋🕋🕋🕋🕋🕋🕋 #keşfetteyizzz
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