Cooking With Clint :
Southern Green Beans & Potatoes with Bacon
A good old-fashioned Southern side dish packed with flavor! Tender red potatoes, green beans, onions, and crispy bacon come together in one pot for a delicious homemade favorite.
Ingredients
* 5 slices bacon, cut into small pieces
* 1 medium onion, chopped
* 3 medium red potatoes, washed, peeled, and diced
* 3 cans cut green beans
* Cavender’s Greek Seasoning, to taste
Directions
1. In a large pan or Dutch oven over medium heat, add the bacon and cook until crispy.
2. Remove the bacon from the pot and drain on paper towels.
3. Remove all but 1 tablespoon of bacon grease from the pot.
4. Add the chopped onions and cook until tender.
5. Add the green beans, diced potatoes, Cavender’s Greek Seasoning, and cooked bacon.
6. Stir everything together and bring to a boil.
7. Cover and cook until the potatoes are tender, stirring frequently.
8. Serve hot and enjoy!
Cooking With Clint
Good food, simple ingredients, and a whole lot of Southern flavor!
Clint’s Kitchen Tip: Taste the broth as it cooks and adjust your Cavender’s Greek Seasoning as needed. That bacon grease and seasoning are what help give this dish its wonderful homemade flavor!
2026-11-10 01:09:37