@christopherhopkins1: Pineapple Carrot Cake Moist, tender, and packed with sweet pineapple, freshly grated carrots, and warm cinnamon! This Pineapple Carrot Cake is full of delicious flavor, with a soft crumb and a rich cream cheese frosting. A beautiful homemade cake that's perfect for sharing! 🥕🍍 Prep Time: 20 minutes Bake Time: 35–40 minutes Servings: 12 Ingredients For the Cake: - 2 cups all-purpose flour - 1 cup granulated sugar - ½ cup brown sugar - ¾ cup vegetable oil - 3 large eggs - 1 ½ cups finely grated carrots - 1 cup crushed pineapple, well drained - 1 tsp vanilla extract - 1 ½ tsp ground cinnamon - 1 tsp baking powder - ½ tsp baking soda - ¼ tsp salt - ½ cup chopped walnuts (optional) For the Cream Cheese Frosting: - 8 oz cream cheese, softened - ¼ cup unsalted butter, softened - 2 cups powdered sugar - 1 tsp vanilla extract Instructions 1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan. 2. In a bowl, whisk flour, cinnamon, baking powder, baking soda, and salt. 3. In another bowl, beat oil, granulated sugar, and brown sugar. 4. Add eggs one at a time, followed by vanilla extract. 5. Stir in grated carrots and drained crushed pineapple. 6. Gradually fold in the dry ingredients until just combined. 7. Add walnuts if desired. 8. Pour batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean. 9. Cool completely before frosting. 10. Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla. 11. Spread frosting over the cooled cake and decorate with extra chopped walnuts or a little grated carrot. Every slice is soft, fruity, and wonderfully moist! Would you add raisins and walnuts, or keep your carrot cake simple? #PineappleCarrotCake #CarrotCake #PineappleDesserts #CreamCheeseFrosting #HomemadeCake

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Tuesday 10 November 2026 00:16:46 GMT