@therecipecollector: This Loaded Hash Brown Potato Casserole is the ultimate comfort food! It features tender shredded potatoes in a rich, bubbling sauce of melted cheddar cheese and savory cream of chicken soup. It's crowned with smoky, crispy bacon crumbles and fresh parsley. This casserole is perfectly golden, cheesy, and utterly irresistible in every single spoonful. It's a crowd-pleaser that can make any weeknight dinner feel like a holiday feast! Serves 4 to 6 people. Ingredients: 1 package (20 ounces) frozen hash brown potatoes, thawed 1 can (10.5 ounces) cream of chicken soup, condensed 1 cup sour cream 1 1/2 cups sharp cheddar cheese, freshly shredded and divided 1/4 cup unsalted butter, melted 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 slices bacon, cooked crisp and crumbled 1 tablespoon fresh parsley, finely chopped (for garnish) Instructions: 1. Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish. 2. In a large bowl, whisk together the cream of chicken soup, sour cream, melted butter, garlic powder, onion powder, salt, and pepper until smooth. 3. Fold in the thawed hash brown potatoes and 1 cup of cheddar cheese, stirring until coated. 4. Transfer to the prepared dish and sprinkle with half of the crumbled bacon. 5. Bake, covered with foil, for 30 minutes. Remove foil, sprinkle with the remaining 1/2 cup cheddar and bacon, and bake uncovered for another 15-20 minutes until golden and bubbly. 6. Let rest for 5-10 minutes, garnish with parsley, and serve warm. Chef's Notes: - For the best texture, thaw and pat dry your hash browns. - This casserole can be assembled a day in advance. - Shredding your own cheddar cheese ensures a richer melt and flavor. #NancyG #TheRecipeCollector #PotatoCasserole #ComfortFood #CheesyPotatoes

NancyG The Recipe Collector

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Tuesday 10 November 2026 00:19:35 GMT