rose.shops
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Tuesday 10 November 2026 00:35:55 GMT
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![MARMITE CHICKEN [Versi Vegan] – CHEF DAVE #chefdaveveganjourney #chefdavevegantamizh #veganstyle#marmitechicken Preparation Time: 15 minutes Cooking Time: 20 minutes Servings: 2-3 pax Recipe Ingredients: 250g hericium mushrooms A little cornstarch A little sesame seeds 3 cloves garlic (pounded) A little oil Sauce ingredients: 1 tbsp marmite sauce 2-3 tbsp light soy sauce ½ tbsp dark soy sauce 1 tbsp vegetarian oyster sauce 2-3 tbsp maple syrup 1 cup water *Mix all the sauce ingredients together until well combined. Cooking methods: 1.Mix hericium mushrooms with little cornstarch. Fry until golden brown and set aside. 2.Reduce the oil in the pan, and sauté the garlic until fragrant. Then, add the mixed sauce ingredients. Stir well. 3.Add the fried hericium mushrooms. Mix thoroughly and let it simmer until the sauce thickens slightly as shown in the video. 4.Adjust the seasoning to taste and transfer to a serving plate. Sprinkle with a few sesame seeds and serve.](/video/cover/7413231575627828488.webp)