@lhywelyn: minsan lang mang-ulti 'yan HAHHAHAHA #bela #belaarcal #pbb #pbbcollab #fyp

bernell
bernell
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Region: PH
Tuesday 10 November 2026 00:53:35 GMT
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asdfgh_jkl88
asdfgh_jkl88 :
Kamukha talaga ni Charlotte Folk
2026-11-10 15:59:23
958
googlechromeuser1704
googlechromeuser1704 :
pinaka unproblematic
2026-11-10 05:31:56
37996
potato.mushroomm
potato.mushroomm :
kamukha nya si jan charlotte venzon ung ceo 😳
2026-11-10 08:47:39
79
kraddy.patty
Eclipse :
imagine kung ka edad nya sila gehlee.. the her prime face card would be lethal!
2026-11-10 07:25:38
18255
kng_xxi
luke :
Bela have that seductive noona lewk!🖤😍
2026-11-10 07:39:30
4991
meandmyself111111111
hey :
pero ang ganda niya
2026-11-10 05:47:24
9230
juswaaaa.aarayko
eclipse :
mah dream gal. the Unbothered
2026-11-11 02:48:48
0
pmoon03
LetzGow :
My big winner
2026-11-11 03:01:54
0
rainemcdonie
Khun.Rain🇵🇭 :
wag nyo ginagalit si Bam Saralee hahahaha
2026-11-10 03:49:12
3062
jazlen2525
Jazlen Andutan :
Big winner ko yan😝
2026-11-10 04:41:27
3999
uroukoakatsuki
jennifer~immida :
HAHAHWHAHHAHAHHAHA "pasalamat kayo nahihiya pa ako"
2026-11-10 02:49:41
5653
ju_villain
juvelyn :
buti pa c bella walang masamang tinapay sa kanya kahit kaharap nya d sya nag cocoment d nya hinusgahan c primo. pinagalitan pa nya c nathan kc ang hrash ng salita kay primo
2026-11-11 00:10:21
186
jabamiyumeko_25
Dutchmill🩵🍦 :
Looks like the CEO of @Charlotte Folk😭🫶🏻
2026-11-11 01:30:35
0
mj0pt
julia :
my noona
2026-11-11 01:42:51
0
zyxiao_0
Zyxia :
Para syang may sariling filter
2026-11-10 21:55:23
38
kimdongapples
Elle :
Ang angas nya talaga plsssss
2026-11-10 05:52:12
155
flixrey
￴ ￴￴ ￴￴ ￴ :
Feeling ko talaga crush ko na si Bela😭🙏🏻
2026-11-10 13:11:29
754
_nae.nae._
Naenae_ :
MY BIG WINNER!!!
2026-11-10 21:14:31
0
itsscrist_jane
JANE :
pass sa iba dito tayo sa nahihiya pero gusto na manapak😭
2026-11-10 12:20:21
39
kissoflyf
ও :
2026-11-10 05:24:50
69
itsme_jajapaura
eroshii :
pretty din nito ni bella e😭🔥
2026-11-10 11:12:26
445
zuriaaaaaaaa1
𝓀 :
ganda ganda bwisit
2026-11-10 05:19:24
62
r._yuiii
weyn :
GURL SHE'S SO PRETTY AND UNPROBLEMATIC
2026-11-10 14:30:33
15
yeonwook._0
yenyen00 :
yan ang mean ni jeo na may naiinis pag may nanggugulat di yung dahilan na nag seselos sya.
2026-11-11 01:39:59
17
nikkidow.67
nikkidow.67 on IG :
Sana ito nalang big winner, mayayaman na yung iba e
2026-11-10 11:45:15
32
To see more videos from user @lhywelyn, please go to the Tikwm homepage.

Other Videos

BEEF POTATO POCKETS  MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food
BEEF POTATO POCKETS MEAT FILLING 25 ml olive oil (4 tbsps) 400 g ground beef (14 ounces) 4 g paprika (1⅓ tsp) 3 g cayenne pepper (1 tsp) 2 g garlic powder (⅔ tsp) 75 g yellow onion (½ onion, finely chopped) 75 g red bell pepper (½ red bell pepper, diced) 5 g beef bouillon cube (or ½ tsp beef bouillon granules) 75 g tomato sauce (⅓ cup) DOUGH 500 g potatoes (450 g peeled, 1 lb) 1 large egg 5 g salt (⅚ tsp) 8 g chives, finely chopped (2¼ cups) 25 g grated mozzarella (¼ cup) 275 g all-purpose flour (2¼ cups) EXTRA cheese slices all-purpose flour, for dusting the work surface neutral oil, for frying Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, paprika, cayenne and garlic powder. Cook for 4 minutes, breaking up the meat as it browns. Stir in the onion and bell pepper. Crumble the bouillon cube over the skillet and cook for 5 minutes, stirring often. Add the tomato sauce and simmer for 4 to 5 minutes. Remove from the heat and let the filling cool completely. Peel the potatoes and cut them into cubes. Boil in plenty of unsalted water for 15 to 20 minutes, until fork-tender. Drain well. While the potatoes are still hot, mash them into a smooth purée with no lumps. Let cool. Add the egg, salt, chives, mozzarella and flour. Mix well, then knead into a soft, cohesive dough. Divide the dough into 15 equal pieces, about 2 ounces (55 g) each, and roll each into a ball. On a lightly floured surface, roll each ball into a round about 5½ inches (14 cm) across. Place a half slice of cheese on one side of each round and top with a spoonful of filling. Fold the other half over and press the edges firmly to seal. Arrange the filled pockets on a sheet of parchment paper. Heat a heavy-bottomed skillet over medium-low to medium heat and add a little oil. Cook the pockets in batches until golden brown on both sides and cooked through, about 3-4 minutes per side. #beef #cheese #tiktokfood #food

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