1. Home
  2. Detail

@1187auner:

Auner87
Auner87
Open In TikTok:
Region: US
Tuesday 10 November 2026 00:56:08 GMT
3482
13
1
1

Music

Download

No Watermark .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

angelmartiezbaos
angelmartiezbaos :
[Lágrimas de alegría][Lágrimas de alegría][Lágrimas de alegría]
2026-11-10 01:32:19
0
To see more videos from user @1187auner, please go to the Tikwm homepage.

Other Videos

#rusttok #rust #rustgame #раст #fyp
#rusttok #rust #rustgame #раст #fyp
Clean cuts, dark shades. Straight-cut chino pants never let me down. #pants #jeans #straightcutpants #pantsformen #blackpants
Clean cuts, dark shades. Straight-cut chino pants never let me down. #pants #jeans #straightcutpants #pantsformen #blackpants
Mengajar dalam keadaan Baddie💅🤌🏻 yg mau ambil kelas speaking bisa ke Igoy @enaderdei yehh
Mengajar dalam keadaan Baddie💅🤌🏻 yg mau ambil kelas speaking bisa ke Igoy @enaderdei yehh
• Combine flour and salt. • Add water gradually and mix. • Add oil and knead for 8–10 minutes. • Cover and rest for 30–40 minutes. • Divide into 12–13g portions. • Roll into thin circles, approximately 9–10cm wide. • Dust lightly with cornflour. • Fill and seal according to the mandu shape. Chef Tips • Keep dough covered during preparation. • Do not roll too thick. • Use consistent wrapper sizes for commercial production. • Avoid overfilling to prevent bursting during cooking. Best Uses • Korean beef mandu • Kimchi mandu • Chicken mandu • Vegetable mandu • Steamed and fried mandu Storage Refrigerate for 1–2 days or freeze for up to 1 month. Commercial Kitchen Tip: For production, weigh each wrapper portion and maintain consistent thickness. Freeze wrappers in separated, lightly dusted layers to prevent sticking. Thaw overnight in the refrigerator before use.
• Combine flour and salt. • Add water gradually and mix. • Add oil and knead for 8–10 minutes. • Cover and rest for 30–40 minutes. • Divide into 12–13g portions. • Roll into thin circles, approximately 9–10cm wide. • Dust lightly with cornflour. • Fill and seal according to the mandu shape. Chef Tips • Keep dough covered during preparation. • Do not roll too thick. • Use consistent wrapper sizes for commercial production. • Avoid overfilling to prevent bursting during cooking. Best Uses • Korean beef mandu • Kimchi mandu • Chicken mandu • Vegetable mandu • Steamed and fried mandu Storage Refrigerate for 1–2 days or freeze for up to 1 month. Commercial Kitchen Tip: For production, weigh each wrapper portion and maintain consistent thickness. Freeze wrappers in separated, lightly dusted layers to prevent sticking. Thaw overnight in the refrigerator before use.
พิกัดในตะกร้า #สมุดสติ๊กเกอร์ #สมุดสติ๊กเกอร์ฉาก #ของเล่น #เวลาว่าง
พิกัดในตะกร้า #สมุดสติ๊กเกอร์ #สมุดสติ๊กเกอร์ฉาก #ของเล่น #เวลาว่าง
꒰ঌ(⃔ ⌯' '⌯)⃕໒꒱ #fyp #foryoupage #fypシ #foryou
꒰ঌ(⃔ ⌯' '⌯)⃕໒꒱ #fyp #foryoupage #fypシ #foryou

About

Legal