@therecipecollector: Combine two of your favorite baked treats into one sensational masterpiece with these Cinnamon Roll Apple Pie Cups. Tender, sweet cinnamon roll dough is pressed into muffin tins, creating golden, buttery cups filled with spiced, tender apples and crowned with a luscious sweet glaze. Every single bite bursts with warm cinnamon spice, caramelized fruit, and rich pastry decadence that will make your kitchen smell like an autumn paradise! This recipe serves 4 to 6 people, yielding 6 to 8 individual cups. Ingredients: 1 tube (8 ounces) refrigerated cinnamon roll dough (with icing included) 2 medium baking apples (such as Honeycrisp or Granny Smith), peeled, cored, and finely diced 2 tablespoons unsalted butter 2 tablespoons granulated sugar 1 tablespoon light brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tablespoon all-purpose flour 1 tablespoon water Instructions: 1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a standard 12-cup muffin tin. 2. In a medium skillet, melt the unsalted butter. Add diced apples, granulated sugar, light brown sugar, ground cinnamon, and ground nutmeg. Sauté for 5 to 7 minutes until apples are tender and coated in a rich syrup. 3. Whisk all-purpose flour and water together. Pour into the skillet with the apples. Cook for 1 to 2 minutes longer, stirring constantly, until the apple filling thickens. Remove from heat and let cool slightly. 4. Open the cinnamon roll dough and separate the rolls. Press each roll flat into the bottom and up the sides of the greased muffin tin cups to form pastry bowls. 5. Spoon the warm spiced apple mixture generously into the center of each cinnamon roll cup. 6. Bake for 12 to 15 minutes, or until golden brown and baked through. 7. Remove from the oven and let cool for 5 minutes. Warm the icing that came with the cinnamon roll tube and drizzle it generously over the top of each warm apple pie cup before serving. Chef's Notes: Quick Assembly: Refrigerated cinnamon roll dough makes this treat come together fast without sacrificing homemade flavor. Make-Ahead Tip: Prep the apple filling a day in advance and store it in the refrigerator for quick assembly. Serving Suggestion: Serve warm with a small scoop of vanilla bean ice cream for an ultimate dessert experience! Approximate Nutrition per serving (based on 6 servings): Calories: 270 | Total Fat: 10g | Saturated Fat: 3.5g | Cholesterol: 15mg | Sodium: 380mg | Total Carbohydrates: 42g | Dietary Fiber: 3g | Sugars: 24g | Protein: 3g #NancyG #TheRecipeCollector #CinnamonRolls #ApplePie #DessertCups

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Tuesday 10 November 2026 00:57:10 GMT