@bymesika: Crispy Cheesy Hash Browns 🥔🧀✨ Ingredients 8–9 medium russet potatoes 5 tbsp cornstarch 4 oz shredded cheddar cheese Salt to taste 1 tsp black pepper 1½ tsp garlic powder Oil for frying Instructions 1. Peel and boil the potatoes in salted water for 8 minutes, until slightly tender but still firm. 2. Drain, cool, grate and remove excess moisture. 3. Mix with cornstarch, cheddar cheese and seasonings. 4. Shape into thick oval patties. 5. Fry at 360°F for 3–4 minutes per side until golden and crispy. Enjoy! 🤎 #hashbrowns #potato #EasyRecipe #homemade #FoodTok

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Tuesday 10 November 2026 00:58:04 GMT