@therecipecollector: Elevate your weeknight side dish rotation with these sensational Roasted Potatoes with Baked Feta and Garlic. These golden-brown, crispy potato wedges are roasted to perfection with fragrant garlic and herbs, then blanketed in creamy, melted crumbles of baked feta cheese. Every mouth-watering bite offers an irresistible contrast of crunchy, savory potato goodness and rich, tangy cheese that will leave everyone craving more! Yields 4 to 6 servings. Ingredients: 2 pounds Yukon Gold potatoes, washed, dried, and cut into wedges 1/3 cup extra-virgin olive oil 4 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 6 ounces feta cheese, crumbled (or a block of feta broken into chunks) 2 tablespoons fresh thyme sprigs (for garnish) Instructions: 1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. 2. In a large bowl, combine potato wedges, olive oil, minced garlic, oregano, garlic powder, salt, and black pepper. Toss until coated. 3. Spread potatoes in a single layer on the prepared baking sheet. Roast for 30-35 minutes, tossing halfway, until golden brown and fork-tender. 4. Remove from oven. Scatter crumbled feta evenly over the hot potatoes. 5. Return to oven for 5-7 minutes, or until feta softens and turns lightly golden. 6. Garnish with fresh thyme sprigs, transfer to a serving dish, and enjoy immediately! Chef's Notes: - Yukon Gold potatoes are great for their buttery interior and crisp skin. - You can prep and season the potatoes ahead of time and store them in the fridge. - For an extra creamy finish, place a whole block of feta in the center of the pan for the last 10 minutes of roasting. Approximate nutritional values per serving (based on 6 servings): Calories: 270 | Total Fat: 14g | Saturated Fat: 4.5g | Cholesterol: 25mg | Sodium: 580mg | Total Carbohydrates: 31g | Dietary Fiber: 3g | Sugars: 2g | Protein: 6g. #NancyG #TheRecipeCollector #RoastedPotatoes #BakedFeta #ComfortFoodSide

NancyG The Recipe Collector

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Tuesday 10 November 2026 00:58:20 GMT