@heymombakes: Braided cinnamon swirl bread! This recipe makes two braided loaves! Feel free to twist instead of braid. You can make this the night before and refrigerate then bake the next morning. Recipe: 4 1/2 cups all purpose flour 1 cup warm milk 1/4 cup sugar 2 eggs 2 tsp salt 3 tsp instant yeast 3 TBS oil Filling: 1/2 cup room temp butter 1/2 cup brown sugar 4 TBS flour 1 1/2 tsp cinnamon Mix filling ingredients and set aside. Mix all dough ingredients on stand mixer and knead for 7 minutes on speed number 2. Or you can knead by hand. Place dough in lightly oiled bowl, cover and let rise til doubled in size about 1 1/2 hours. Divide dough into two. Place one half back in the bowl and cover. Divide dough on lightly oiled countertop into 3 even sections if braiding or 2 if twisting. Flatten and roll into long rectangles. Spread filling, roll the long way and pinch the seam shut as well as the ends to seal in the filling. Braid or twist as shown and place on parchment lined baking sheet. Cover and let rise 30-45 minutes. Brush with egg wash (one scrambled egg with a splash of water and pinch of salt) Sprinkle with pearl sugar (optional) and bake at 375° for 35 minutes until golden and internal temp reaches 190°. Let cool before slicing.#FoodTok #delicious #Recipe #tutorial #bread

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Tuesday 10 November 2026 01:23:31 GMT