@_jadeoneal: the next time someone has the sniffles… make this!! 🤧 Italian penicillin soup is so comforting even for the little ones. My kids are congested… again so I knew I had to make this for dinner. What you need: 4 carrots 4 celery 1 yellow onion 6 garlic cloves (whole) Fresh thyme Fresh rosemary Parmesan rind 2 boxes of chicken broth (I do one regular and 2 small turmeric and ginger broths from kettle and fire) Pastina Noodles Parmesan rind Parmesan cheese to grate Half of a lemon Butter 1 tsp salt Sprinkle chicken bouillon Fresh cracked black pepper to taste Start by rough chopping your veggies (carrots, celery, onion) and add them into your broths with your herbs, garlic, and the parmesan rind. Let simmer until veggies are tender. Remove the Parmesan rind and herbs. At this point you can remove the veggies from the broth and blend them or use an immersion blender to blend until smooth. Cook your star pasta for 5 minutes, drain, and add as much butter and parm as you like. Spoon into bowls and cover with the broth. We top ours with more Parmesan cheese and cracked black pepper. A must make when someone is sick. #familydinners #DinnerIdeas #soupseason #italianpenicillinsoup