Fresh, juicy shrimp tossed with colorful veggies, cilantro, and a delicious citrus marinade! Light, refreshing, and bursting with flavor. Perfect for parties, appetizers, or holiday entertaining! ❤️ 🛒 Ingredients: 1 lb large shrimp, peeled, deveined & cooked ¼ cup fresh lime juice ¼ cup fresh orange juice 1 tbsp fresh lemon juice 2 tbsp olive oil ½ cup cucumber, finely diced ½ red bell pepper, finely diced ¼ cup red onion, finely chopped 1 Roma tomato, seeded & diced 1 small jalapeño, finely minced (optional) ¼ cup fresh cilantro, chopped 1 garlic clove, minced Salt & black pepper to taste A pinch of chili flakes (optional) 👩‍🍳 Directions: Cut the cooked, chilled shrimp into bite-sized pieces, leaving a few whole for garnish. In a bowl, whisk together lime juice, orange juice, lemon juice, olive oil, garlic, salt, and pepper. Add the shrimp, cucumber, bell pepper, red onion, tomato, jalapeño, and cilantro. Toss gently until everything is coated in the citrus marinade. Cover and refrigerate for 20–30 minutes to let the flavors blend. Spoon into small glass jars or appetizer cups, adding a little citrus marinade to each. Garnish with whole shrimp, fresh cilantro, and lime wedges. 🥑 Lou's Tip: Add diced avocado just before serving for an extra creamy touch! Serve chilled with crispy tortilla chips or crackers. Keep refrigerated at 40°F or below and serve within 2 hours of taking it out of the fridge (1 hour in hot weather). ❤️ Lou's Kitchen — Made with Love #ShrimpCeviche #SeafoodRecipes #EasyAppetizers #EasyRecipes #ForYouPage - @fromlouskitcken