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Tuesday 10 November 2026 02:08:09 GMT
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Đèn để bàn thông minh, đèn ngủ kết hợp ổ cắm USB, 3 chế độ sáng có sạc nhanh#dennguthongminh #huongtichcuc74 #huongchiase74
Đèn để bàn thông minh, đèn ngủ kết hợp ổ cắm USB, 3 chế độ sáng có sạc nhanh#dennguthongminh #huongtichcuc74 #huongchiase74
Brown Butter Kinder Chocolate Cookies 🍪🤎 🤎 Ingredients (≈8 cookies): * 210g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ¼ tsp salt * 114g unsalted butter * 1 tbsp water (for the brown butter) * 100g light brown sugar * 70g granulated sugar * 1 large egg * 1 tsp vanilla extract * Kinder chocolate (mesure with heart) * Melted white chocolate (for coating) * Hazelnut spread for the middle (optional) 🤍 Instructions: 1. Start by browning the butter in a saucepan over low heat. Stir occasionally until it turns golden brown and develops a rich, nutty aroma. Transfer to a heatproof bowl, let it cool slightly, then carefully stir in 1 tbsp of water to make up for some of the moisture lost during browning. Leave to cool 2. Preheat your oven to 180-185°C (356-365°F) 3. Once the brown butter has cooled, mix in both sugars until well combined 4. Add the egg and vanilla extract, then whisk until the mixture is smooth 5. Add the flour, baking soda, baking powder, and salt. Gently mix until the flour is partially incorporated, then fold in the kinder chocolate chunks. Avoid overmixing! 6. Divide the dough into equal portions and shape them into tall balls rather than flattening them. This will help your cookies stay thick while baking. Refrigerate for about 30min 7. Place them on a lined baking tray, leaving enough space between each cookie. Bake for 10-11 minutes, until the edges are golden brown but the centers still look slightly underbaked 8. Let the cookies cool completely before dipping the bottoms into melted white chocolate 9. Place them on parchment paper, chocolate side down, and refrigerate until the white chocolate has fully set 10. Enjoyyyy🤍🤎 #cookielover #kindercookies #chocolatechipcookie #cookies #cookiedough
Brown Butter Kinder Chocolate Cookies 🍪🤎 🤎 Ingredients (≈8 cookies): * 210g all-purpose flour * ½ tsp baking soda * ½ tsp baking powder * ¼ tsp salt * 114g unsalted butter * 1 tbsp water (for the brown butter) * 100g light brown sugar * 70g granulated sugar * 1 large egg * 1 tsp vanilla extract * Kinder chocolate (mesure with heart) * Melted white chocolate (for coating) * Hazelnut spread for the middle (optional) 🤍 Instructions: 1. Start by browning the butter in a saucepan over low heat. Stir occasionally until it turns golden brown and develops a rich, nutty aroma. Transfer to a heatproof bowl, let it cool slightly, then carefully stir in 1 tbsp of water to make up for some of the moisture lost during browning. Leave to cool 2. Preheat your oven to 180-185°C (356-365°F) 3. Once the brown butter has cooled, mix in both sugars until well combined 4. Add the egg and vanilla extract, then whisk until the mixture is smooth 5. Add the flour, baking soda, baking powder, and salt. Gently mix until the flour is partially incorporated, then fold in the kinder chocolate chunks. Avoid overmixing! 6. Divide the dough into equal portions and shape them into tall balls rather than flattening them. This will help your cookies stay thick while baking. Refrigerate for about 30min 7. Place them on a lined baking tray, leaving enough space between each cookie. Bake for 10-11 minutes, until the edges are golden brown but the centers still look slightly underbaked 8. Let the cookies cool completely before dipping the bottoms into melted white chocolate 9. Place them on parchment paper, chocolate side down, and refrigerate until the white chocolate has fully set 10. Enjoyyyy🤍🤎 #cookielover #kindercookies #chocolatechipcookie #cookies #cookiedough
El AmOr Es UnA mAgÍa…UnA sImPlE fAnTaSiA🗣️‼️ #pov#blitzohelluvaboss##helluvabossedit#moxie#parati
El AmOr Es UnA mAgÍa…UnA sImPlE fAnTaSiA🗣️‼️ #pov#blitzohelluvaboss##helluvabossedit#moxie#parati


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TUTORIAL #tutorial #ausar #fyp

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