@sheriandderek: What are you having for dinner tonight? RECIPE👇🏽 Long Island Clam Chowder 🍲 NEW ENGLAND CLAM CHOWDER RECIPE (with vegan option) 4 cans (6.5 oz each) chopped clams, drained, juices reserved 4 Yukon Gold potatoes, diced 1 large yellow onion, finely diced 2 celery stalks, diced 4 garlic cloves, minced 2 tbsp extra virgin olive oil 1 1/2 cups unsweetened cashew milk 1/2 cup full fat canned coconut milk 1 cup bottled clam juice, plus reserved clam liquid 3 tbsp all purpose flour 1 tsp dairy free Worcestershire sauce 1 tsp dried thyme 1 bay leaf 1/2 tsp smoked paprika 1/2 tsp black pepper 1 tbsp fresh lemon juice 2 tbsp chopped fresh parsley Plant based swap: 3 cups chopped oyster mushrooms instead of clams, vegetable broth plus 1 tbsp tamari instead of clam juice Saute onion, celery and garlic in olive oil over medium heat for 5 to 6 minutes until softened. Stir in flour, thyme, paprika and peppers and cook 1 minute. Gradually pour in clam juice and reserved liquid, add Worcestershire and bay leaf. Add potatoes, simmer partially covered 15 to 20 minutes until very tender. Blend 1 cup cooked potatoes with a little broth until smooth and stir it back in. Reduce heat to low, add cashew milk and coconut milk and heat gently 5 minutes, do not boil. Stir in clams and heat 3 to 5 minutes, add lemon juice and parsley, remove bay leaf, rest 5 minutes. #clamchowderd #dinners #soupseasond #dairyfreee #EasyRecipe

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Tuesday 10 November 2026 02:13:28 GMT