🧅 Roasted Parmesan Creamed Onions Ingredients: 4 large onions, peeled and cut into 1/2-inch thick rings 2 tbsp olive oil Salt and pepper, to taste 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme) Fresh thyme sprigs (for garnish, optional) Directions: Preheat the oven: Set your oven to 375°F (190°C). Prepare the onions: Arrange the onion rings in a single layer in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to ensure even coating. Roast the onions: Roast the onions for 25-30 minutes, until they begin to soften and caramelize. Make the cream sauce: While the onions are roasting, combine heavy cream, grated Parmesan cheese, minced garlic, and thyme leaves in a small saucepan. Heat over medium-low, stirring occasionally until the cheese is melted and the sauce is smooth. Combine and bake: Pour the Parmesan cream sauce over the roasted onions. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the sauce is bubbly and the onions are tender. Garnish and serve: Garnish with fresh thyme sprigs if desired, and serve warm. #creamedonions #Thanksgivingsides #holidaycountdown2026 #phototrend - @315justme