@thesecarbsdontcount: Cheese >>> #fyp

TheseCarbsDontCount
TheseCarbsDontCount
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Region: US
Tuesday 10 November 2026 02:16:19 GMT
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hannahgray478
hannahgray478 :
Average meal of a lactose intolerant person
2026-11-10 05:14:06
4889
themariclehouse
The Maricle House :
What does it mean when you have both? 😂
2026-11-10 17:21:58
1893
cherrylimeriickey
selah :
No like actually i am constantly craving cheese and cant go a day without it
2026-11-10 22:12:14
512
cmariecody
Cece :
And butter. Anything that clogs the arteries faster
2026-11-10 22:27:18
67
lesley8919
Lesley💕🥰🇬🇧 :
As a lactose intolerant woman I can say my cheese tooth is exactly like this 💕
2026-11-11 12:19:45
0
someone11781
manon🍥🐞☀️ :
I HAVE A PASTA TOOTH
2026-11-11 12:26:58
0
pringles
Pringles :
Just shed a tear over this omg
2026-11-10 23:35:37
88
jaythizzle20
Jay Bree912 :
I got the tism where I got both, is it supposed to be one or the other?
2026-11-11 00:42:51
31
majestyamare
Majesty Amare :
been craving a mozzarella block for days...
2026-11-10 15:49:30
232
harmoonious
harmony :
people who have both can understand trust
2026-11-10 22:23:29
72
lawkeychaotic
lawkeychaotic :
i lovee
2026-11-11 12:04:38
0
charli.fp12343
⚽bobbie⚽ :
a fooking love cheese me not bree or blue
2026-11-11 11:17:12
0
valouulazone
valou :
love cheese
2026-11-11 10:44:08
1
evie18781
evie18781 :
my big back has both
2026-11-11 06:38:25
5
_alexxxandraa__
__alexxxandra⊙⊝⊜ ⁷__ :
I have both
2026-11-11 10:25:34
0
romerrimseh
user71083397687 :
Cheese is the reason I’m only vegetarian
2026-11-10 23:43:00
63
claram875
Clara M875 🆘🇺🇲 :
I have both. That's why I'm fat
2026-11-10 19:05:42
5
abby_stpierre
˙⋆✮ Abby-Ghoul ✮⋆˙ :
I have both so no need to explain 🧀 🍰
2026-11-10 16:20:36
123
brittrosie8
Brittrosie :
THANK YOU!!! People think that it’s crazy that I don’t love sweets and that I’m lying but the only time I have a sweet and it’s literally maybe three bites twice during that time of the month. Now a carb tooth? Pizza, pasta, ramen?? That’s my “sweet tooth.” 😁😂😫
2026-11-10 18:44:29
16
kelibunny
authentically • Kay :
I have both..
2026-11-10 04:58:49
75
adriannaromano
Chrollosbathwater :
How do I explain to someone I have a cheese tooth and I’m lactose intolerant
2026-11-10 23:31:30
19
francesgoeke
francesgoeke :
oh my god i love cheese so much
2026-11-10 21:55:43
8
cheesy_velveeta
VELVEETA :
The people who get it, get it
2026-11-10 19:04:05
27
layla_price3
🌊u🌊u🌹💐 :
you would like the limestone cave of cheese
2026-11-10 20:14:24
12
daizzsk
♛ :
I just love cheese so so much I eat it at least 3 times a day to the point where it already once got me to the ER bc I would only eat it and it made my intestines dry🥲
2026-11-10 16:17:11
22
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Other Videos

Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Quick, budget-friendly ground beef tacos using 85–90% lean beef and corn tortillas. Seasoned with chili powder, cumin, paprika, oregano, garlic, onion and tomato paste, finished with a splash of beef broth. Topped with lime slaw (no cilantro), quick pickled red onions, avocado or cheese. Ready in under 45 minutes. Ingredients: - 1.25 lbs (about 570 g) 85–90% lean ground beef - 1 tbsp vegetable oil - 1 medium yellow onion, finely diced (about 1 cup) - 3 cloves garlic, minced - 2 tbsp tomato paste - 1 tbsp chili powder - 2 tsp ground cumin - 1 tsp smoked paprika - 1 tsp dried oregano - 1/2 tsp kosher salt, plus more to taste - 1/4 tsp black pepper - 1/3 cup low-sodium beef broth (or water) - 12 small corn tortillas (about 4-inch), warmed - 1 cup shredded cabbage (green or a mix), thinly sliced - 2 tbsp plain white vinegar - 1 tsp granulated sugar - 1/2 tsp salt - 1 small red onion, thinly sliced into half-moons (for quick pickle) - 3 tbsp apple cider vinegar (for quick pickle) - 1 tbsp granulated sugar (for quick pickle) - 1/2 tsp salt (for quick pickle) - 1 ripe avocado, diced - 1 cup shredded cheddar or Monterey Jack cheese (optional) - 2 limes, cut into wedges - Fresh parsley or chopped green onion for garnish (optional) Instructions: 1. Heat vegetable oil in a large skillet over medium-high heat 2. Add diced yellow onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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