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Tuesday 10 November 2026 02:19:55 GMT

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🎀 LAZY GIRL DINNER 🎀 Episode 8: one pot bacon & broccoli rigatoni 🍝 Ingredients ∙ 5 rashers of bacon, diced ∙ 2 cloves garlic, minced ∙ 2 cups dry rigatoni pasta (or any shape you like) ∙ 2 cups heavy cream ∙ 1 1/2 cups chicken stock ∙ 1/2 tsp salt (and pepper to taste) ∙ 1/4 tsp crushed red chili flakes (if you like a little spice) ∙ 2 cups broccoli florets ∙ 1/4 cup grated Parmesan cheese (plus more for topping) Instructions 1. In a large saucepan or Dutch oven, cook bacon until crispy. Remove and drain on paper towels. Drain fat from the pot, leaving about 1 tablespoon. 2. Add garlic and sauté for 30 seconds. Add uncooked pasta, cream, chicken broth, salt, pepper, and crushed red pepper. Stir. Bring to a boil, then reduce to a simmer. Cover and cook ~6 minutes, stirring occasionally and keeping pasta covered in liquid. 3. Add broccoli and cook another 5–7 minutes until soft and sauce has thickened. Stir in Parmesan and reserved bacon. Serve with extra Parmesan on top.

🎀 LAZY GIRL DINNER 🎀 Episode 8: one pot bacon & broccoli rigatoni 🍝 Ingredients ∙ 5 rashers of bacon, diced ∙ 2 cloves garlic, minced ∙ 2 cups dry rigatoni pasta (or any shape you like) ∙ 2 cups heavy cream ∙ 1 1/2 cups chicken stock ∙ 1/2 tsp salt (and pepper to taste) ∙ 1/4 tsp crushed red chili flakes (if you like a little spice) ∙ 2 cups broccoli florets ∙ 1/4 cup grated Parmesan cheese (plus more for topping) Instructions 1. In a large saucepan or Dutch oven, cook bacon until crispy. Remove and drain on paper towels. Drain fat from the pot, leaving about 1 tablespoon. 2. Add garlic and sauté for 30 seconds. Add uncooked pasta, cream, chicken broth, salt, pepper, and crushed red pepper. Stir. Bring to a boil, then reduce to a simmer. Cover and cook ~6 minutes, stirring occasionally and keeping pasta covered in liquid. 3. Add broccoli and cook another 5–7 minutes until soft and sauce has thickened. Stir in Parmesan and reserved bacon. Serve with extra Parmesan on top.

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