@315justme: Pan Roasted Artichokes ___ Pan Roasted Artichokes Ingredients For the Artichokes: 10 baby artichokes 4 cloves of garlic - very finely chopped 2 tablespoons fresh parsley - very finely chopped extra virgin olive oil 1 lemon salt & pepper Directions Clean the artichokes by removing the outer leaves until you reach the yellow light green part of the artichoke. Cut the top part of the leaves (about 3/4 inch), trim about 1/4 inch of the stem and peel the stem. Cut the artichoke in half and place them in a bowl of water in which you have squeezed the juice of one lemon. Clean all your artichokes and keep them in water for about 10 mins. Put a very light coat of EV olive oil in a cast iron pan and let it get very hot. Coat each piece of artichoke with a very thin film of EV olive oil and put them in the pan facing down. Cook them for about 5-6 mins. or until they begin to turn brown. Turn them over and cook them for another about 7-8 mins. Put all the artichokes in a platter facing up. In a little bowl, put 5 Tbs of EV olive oil and add the garlic and parsley. Mix well and with a teaspoon spread over each artichoke. Sprinkle with salt and fresh black pepper. #panfriedartichokes #followmyrecipesdaily #Thanksgivingsides #holidaycountdown2026 #phototrend
