@spurs: Here he goes again 👽 #NBA #basketball #spurs #wemby 📺 DAZN

San Antonio Spurs
San Antonio Spurs
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Region: US
Tuesday 10 November 2026 02:31:16 GMT
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user80719368497803
￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴￴ :
Supporting small content creators
2026-11-10 02:35:36
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ultimate_gooner_shawn20
Shawn McClure :
He’s the goat
2026-11-10 02:33:43
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charliecub_67
GP3_edits :
First
2026-11-10 02:33:24
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charo4285
charo :
I love wemby
2026-11-10 02:35:22
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kd42779
kd🕷️ :
Ok
2026-11-10 02:33:28
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alvaarezz.j
Ion :
2026-11-10 02:37:43
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hussien_adam16
Hussien_Adam16 :
2026-11-10 02:35:16
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becton123
becton123 :
First
2026-11-10 02:33:56
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oh_yea_thatsj1
J1💫 :
2026-11-10 02:51:15
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1ts_yourk14n1
ianxds :
first
2026-11-10 02:35:15
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user80719368497803
￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴￴ ￴￴ ￴￴￴ ￴￴￴￴￴￴ :
Early
2026-11-10 02:34:31
0
big_woosh
Gerry Gómez :
🔥🔥🔥
2026-11-10 02:35:35
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eynor_15
エル (EL) :
💯💯💯
2026-11-10 02:40:05
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Taro puree cheese thousand-layer roll | Taro puree-controlled dessert roll king ~ Taro puree cheese thousand-layer roll Taro puree 300g of steamed taro, 20g of granulated sugar, 100g of hot milk, purple sweet potato 10g of powder, 20g of condensed milk, fine Pack it in a flower bag and refrigerate it for later use. 2 thousand layers of skin 3 eggs, 30g of sugar, 35g of corn oil, stir well add 120g of low flour, 10g of purple potato powder, stir well add 330g of milk, stir well and sieve Heat the pot to about 120 degrees, pour in the batter, shake it flat, and then pour out the excess. Fry the batter over low heat until the surface is bubbly. Put the drying net and let it cool down. Taro puree cheese 200g of softened cheese, 35g of sugar, smooth and 150g of taro puree, mix well 300g of light cream, beat, add taro cheese and continue to beat evenly. Sniper outfit • 3 sheets of thousands of layers of skin are stacked, ten, a layer of taro puree cheese, ten taro puree stuffing, roll it up repeatedly, refrigerate for 2 hours and fix it (drizzle with crispy crust 150g of Baiqiao, 25g of coconut oil, 5g of purple potato powder, stir well with hot water, add 35g of chopped hazelnuts, stir well, cool to about 35 degrees and sprinkle on a thousand-layer roll. Noodles, after solidifying, you can cut it into pieces. 芋泥乳酪千层卷 | 芋泥控的甜品卷王~芋泥乳酪千层卷 芋泥 蒸熟的芋头300g,细砂糖20g,热牛奶100g,紫薯 粉10g,炼乳20g,打细腻 装入裱花袋冷藏备用 2千层皮 鸡蛋3个,糖30g,玉米油35g,搅匀加入低粉120g,紫薯粉10g,搅匀加牛奶330g,搅匀后过筛 锅子加热至120度左右,倒入面糊晃平整再倒出多余 面糊,小火煎至表面冒泡就好了,放晾网晾凉 芋泥乳酪 软化的奶酪200g,糖35g,拌顺滑加芋泥150g,拌匀 淡奶油300g,打发,加入芋泥乳酪继续打发均匀 狙装 •3张千层皮叠起来十 抹一层芋泥乳酪十芋泥馅,重复卷起来,冷藏2小时定型(淋面脆皮 白巧150g,椰子油25g,紫薯粉5g,隔热水搅匀加榛子碎35g,搅匀,降温至35度左右淋在千层卷表 面,凝固后就可以切块啦 #芋泥 #芋泥控 #千层蛋糕
Taro puree cheese thousand-layer roll | Taro puree-controlled dessert roll king ~ Taro puree cheese thousand-layer roll Taro puree 300g of steamed taro, 20g of granulated sugar, 100g of hot milk, purple sweet potato 10g of powder, 20g of condensed milk, fine Pack it in a flower bag and refrigerate it for later use. 2 thousand layers of skin 3 eggs, 30g of sugar, 35g of corn oil, stir well add 120g of low flour, 10g of purple potato powder, stir well add 330g of milk, stir well and sieve Heat the pot to about 120 degrees, pour in the batter, shake it flat, and then pour out the excess. Fry the batter over low heat until the surface is bubbly. Put the drying net and let it cool down. Taro puree cheese 200g of softened cheese, 35g of sugar, smooth and 150g of taro puree, mix well 300g of light cream, beat, add taro cheese and continue to beat evenly. Sniper outfit • 3 sheets of thousands of layers of skin are stacked, ten, a layer of taro puree cheese, ten taro puree stuffing, roll it up repeatedly, refrigerate for 2 hours and fix it (drizzle with crispy crust 150g of Baiqiao, 25g of coconut oil, 5g of purple potato powder, stir well with hot water, add 35g of chopped hazelnuts, stir well, cool to about 35 degrees and sprinkle on a thousand-layer roll. Noodles, after solidifying, you can cut it into pieces. 芋泥乳酪千层卷 | 芋泥控的甜品卷王~芋泥乳酪千层卷 芋泥 蒸熟的芋头300g,细砂糖20g,热牛奶100g,紫薯 粉10g,炼乳20g,打细腻 装入裱花袋冷藏备用 2千层皮 鸡蛋3个,糖30g,玉米油35g,搅匀加入低粉120g,紫薯粉10g,搅匀加牛奶330g,搅匀后过筛 锅子加热至120度左右,倒入面糊晃平整再倒出多余 面糊,小火煎至表面冒泡就好了,放晾网晾凉 芋泥乳酪 软化的奶酪200g,糖35g,拌顺滑加芋泥150g,拌匀 淡奶油300g,打发,加入芋泥乳酪继续打发均匀 狙装 •3张千层皮叠起来十 抹一层芋泥乳酪十芋泥馅,重复卷起来,冷藏2小时定型(淋面脆皮 白巧150g,椰子油25g,紫薯粉5g,隔热水搅匀加榛子碎35g,搅匀,降温至35度左右淋在千层卷表 面,凝固后就可以切块啦 #芋泥 #芋泥控 #千层蛋糕

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