Nothing beats a homemade seafood boil!🧡🦐🍋 Ingredients: • 2–3 lbs raw shrimp, shell and tail on • 1 1/2 smoked andouille sausage (I didn’t have it for this video but definitely include sausage!) • 2 lemons, quartered • 1/2 cup orange juice • 1 tsp Old Bay • 1 tsp Cajun seasoning • 1 tsp paprika • 1 tsp lemon pepper • 2 tsp Creole seasoning • 1 tsp red chili flakes • 2 tsp onion powder • 2 tsp garlic powder • 2 tsp oregano • Salt and pepper to taste • Shrimp & crab boil concentrate (splash) • Eggs • Corn • Baby potatoes or diced potatoes Butter Sauce: • 4–6 garlic cloves, minced • Half an onion, sliced • 2 sticks butter • 1/2 cup broth from boil (or chicken broth) • 1 tbsp brown sugar • 1 tbsp Old Bay • 1 tbsp Cajun seasoning • 1 tsp paprika • 1 tsp lemon pepper • 2 tsp garlic powder • 2 tsp onion powder • 1 tsp red chili flakes • 1 tsp Creole seasoning • Salt and pepper to taste Recipe: - Bring a large pot of water to a boil. Add seasonings, crab boil concentrate, orange juice, and lemons. - Once boiling, add potatoes and cook until fork-tender. - Add corn and eggs. - Remove corn and potatoes once tender and set aside. - Add cleaned raw shrimp and boil for 2–3 minutes. (Add the shrimp last so they don’t overcook and become rubbery.) Butter Sauce: - In a large pan, melt butter over medium heat. - Add sliced onion and minced garlic, stir, and cook until fragrant. - Add onions and cook until softened. - Add all seasonings and brown sugar. Let it simmer for a few minutes. - Pour in reserved boil broth and lemon juice. - Once sauce has thickened a bit, add imitation crab then turn off the heat to keep it from falling apart. Coat it in the sauce and it’s ready! Assembly: - In a large dish, add the cooked potatoes, corn, eggs, shrimp, and imitation crab. - Pour butter sauce into the dish. Toss everything together until fully coated and enjoy! 👏🏻 #recipes #shrimpboil #recipeideas #seafood #cooking - @jackiexx90