cartersbakeshop
Region: US
Tuesday 10 November 2026 02:38:40 GMT
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Kon :
2:1 usually is totally fine for about 3 weeks with limited air and light but I love this speed run, finally accurate into from someone, so many ppl are so off in what they tell the public
2026-11-10 03:14:41
128
Hunter Murphy :
Stop using single use cups at home, wtf are we doing
2026-11-10 05:55:29
1
Cole :
Thanks good stuff. You kinda sound like Zendaya
2026-11-10 13:16:32
0
Nick :
I tried your cranberry syrup recipe and loved the flavor! Unfortunately, when I added it to milk for a latte, the milk proteins started curdling. Do you have any suggestions for preventing this?
2026-11-10 04:34:20
22
:
My syrups never look like that and i follow every step 😭
2026-11-10 08:14:33
2
. :
Hey there! I’ve done your vanilla syrup countless times and it’s amazing. I just wanted to ask for a tip and how you would change around the ratios to get a more “service ready” runny consistency. ATM when I put it in the fridge, it gets just a bit too thick to where it just comes out really slow from my tilt dispenser. Currently doing 300 g Organic Cane Sugar & 180 g Filtered Water, while following the cooking instructions. Any tips would be helpful along with the ratio you would recommend and maybe how long you would change the steeping time. Thank you!
2026-11-10 04:35:12
5
bibisbites :
What’s this blue cold foam & coconut situation going on?? 👀
2026-11-10 06:13:00
1
Michael :
Me watching all your vids and making all the syrups on the website
2026-11-10 05:53:19
1
nyooom :
hi! is there a difference if i use cane sugar vs pure cane granulated sugar? (aka white sugar)
2026-11-10 04:27:28
1
ok yeah sure :
Unrelated but can you tell me more about that whisk you used at the beginning?
2026-11-10 06:18:40
1
Una Taza Café ☕️ :
You learn something new everyday 😭😭
2026-11-10 06:31:26
1
eyekonicOT6 :
I like the words you say science lady
2026-11-10 03:00:10
3
Lee :
😳😳😳
2026-11-10 09:43:05
1
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