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estherameliaa
estherameliaa
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Tuesday 10 November 2026 02:53:15 GMT
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Yarın ne olur bilmem ama bugün yüzüm gülüyorsa bugüne haksızlik etmem ..keşfet gülümse ,tebessüm et, mutlu ol..🥰🥰🥰😀😀😆😀😄🤣
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Ê t thích áo nàyyy lắm🫰💕#aokhoac
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THE ULTIMATE TIRAMISU RECIPE 🇮🇹☕️ Coming from a fairly qualified tiramisu maker… I think you can trust me on this one. Save this immediately. Recipe below 👇 Ingredients • 4 eggs, separated • 160g caster sugar (80g for the whites + 80g for the yolks) • 500g mascarpone • 1 tsp vanilla paste • Pinch of salt • 32 ladyfingers • 1–2 cups very strong coffee, cooled • Amaretto, to taste • Dark chocolate, grated • Cocoa powder, for dusting Method 1. Separate the eggs. Whisk the whites with 80g sugar until stiff and glossy. 2. In a separate bowl, whisk the yolks with the remaining 80g sugar until pale, thick and fluffy. 3. Add the mascarpone, vanilla and a pinch of salt and whisk until smooth. 4. Fold the egg whites into the mascarpone mixture in two additions, gently folding each time so you don’t knock out all that lovely air. 5. Dip each ladyfinger very quickly into the cooled coffee, just a second. 6. Arrange half the ladyfingers in your dish, spread over half the mascarpone mixture 7. Repeat with the remaining ladyfingers and mascarpone, then smooth the top. 8. Cover and leave in the fridge overnight. Promise it’s worth the wait. 9. The next day, sieve over a generous layer of cocoa powder and enjoy! Tag your tiramisu partner 👇 #tiramisu #tiramisurecipe #tiramisucake
THE ULTIMATE TIRAMISU RECIPE 🇮🇹☕️ Coming from a fairly qualified tiramisu maker… I think you can trust me on this one. Save this immediately. Recipe below 👇 Ingredients • 4 eggs, separated • 160g caster sugar (80g for the whites + 80g for the yolks) • 500g mascarpone • 1 tsp vanilla paste • Pinch of salt • 32 ladyfingers • 1–2 cups very strong coffee, cooled • Amaretto, to taste • Dark chocolate, grated • Cocoa powder, for dusting Method 1. Separate the eggs. Whisk the whites with 80g sugar until stiff and glossy. 2. In a separate bowl, whisk the yolks with the remaining 80g sugar until pale, thick and fluffy. 3. Add the mascarpone, vanilla and a pinch of salt and whisk until smooth. 4. Fold the egg whites into the mascarpone mixture in two additions, gently folding each time so you don’t knock out all that lovely air. 5. Dip each ladyfinger very quickly into the cooled coffee, just a second. 6. Arrange half the ladyfingers in your dish, spread over half the mascarpone mixture 7. Repeat with the remaining ladyfingers and mascarpone, then smooth the top. 8. Cover and leave in the fridge overnight. Promise it’s worth the wait. 9. The next day, sieve over a generous layer of cocoa powder and enjoy! Tag your tiramisu partner 👇 #tiramisu #tiramisurecipe #tiramisucake

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