@therecipecollector: Ready to "Get your cook on with NancyG!" Decadent Cinnamon Roll Focaccia with Cream Cheese Glaze Story and Culinary Description: Transform your kitchen into a cozy bakery with a breathtaking fusion treat that marries the airy, olive-oil-rich crust of classic focaccia with the gooey, spiced sweetness of traditional cinnamon rolls. This Decadent Cinnamon Roll Focaccia features a pillowy, dimpled bread dough infused with rich butter, brown sugar, and aromatic cinnamon, all smothered under a luxurious, velvety cream cheese glaze. Every single slice delivers an irresistible contrast of fluffy, golden bread and sweet, melty perfection. These are recipes by NancyG the recipe collector, brought straight to your home kitchen to make every morning or afternoon gathering feel extraordinarily comforting and memorable. Serving Size: 4 to 6 people Ingredients Focaccia dough (prepared and risen): 1.0 batch (approx. 2.0 pounds) Unsalted butter: 0.5 cup Brown sugar: 0.5 cup Ground cinnamon: 2.0 tablespoons Cream cheese (softened): 8.0 ounces (1.0 block) Powdered sugar: 1.5 cups Milk: 2.0 tablespoons Vanilla extract: 1.0 teaspoon Preparation and Cooking Instructions 1. Preheat and Prep: Preheat your oven to 400.0 degrees Fahrenheit (200.0 degrees Celsius). Generously butter a large baking pan. 2. Make the Cinnamon Butter Mixture: In a small saucepan, melt the unsalted butter over low heat. Whisk in the brown sugar and ground cinnamon until smooth and thoroughly combined. 3. Transfer and Dimple Dough: Transfer your risen focaccia dough into the prepared baking pan. Pour half of the warm cinnamon butter mixture over the dough. Use your fingers to press deep dimples into the dough, allowing the buttery cinnamon mixture to pool in the recesses. 4. Bake: Bake in the preheated oven for 25.0 to 30.0 minutes until the focaccia is puffed, golden-brown, and cooked through. 5. Add Remaining Glaze: Pour the remaining cinnamon butter mixture evenly over the hot focaccia straight out of the oven. 6. Make the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese, powdered sugar, milk, and vanilla extract together with an electric mixer until light and fluffy. 7. Ice and Serve: Spread the rich cream cheese frosting generously over the warm cinnamon focaccia, slice into portions, and serve immediately. Nutrition Facts (Per Serving) Calories: 450.0 kcal Total Fat: 22.0 g Saturated Fat: 12.0 g Cholesterol: 55.0 mg Sodium: 340.0 mg Total Carbohydrates: 60.0 g Dietary Fiber: 2.0 g Sugars: 35.0 g Protein: 6.0 g Helpful tips from NancyG Tip 1: Dimpling the dough firmly with your fingertips creates pockets that capture the rich cinnamon-butter sauce, ensuring every single bite is packed with flavor. Tip 2: Spread your creamy cream cheese frosting over the focaccia while it is still warm so it melts slightly into the crevices for the ultimate gooey finish. #dessert #fyp #BakingRecipe #CinnamonRolls #NancyGRecipes

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