@therecipecollector: Ready to "Get your cook on with NancyG!" Easy Jam Puff Pastry Swirl Rolls Story and Culinary Description: Awaken your senses with a delightful bakery-style treat that is as effortless to make as it is stunning to behold. These Easy Jam Puff Pastry Swirl Rolls feature golden, flaky layers of buttery pastry twisted and coiled with a sweet ribbon of fruit jam, then finished with a delicate dusting of powdered sugar. Every single bite delivers an irresistible contrast of crisp, shatteringly flaky pastry and sweet, fruity goodness that melts in your mouth. These are recipes by NancyG the recipe collector, brought straight to your home kitchen to make every morning feel wonderfully cozy, elegant, and special. Serving Size: 4 to 6 people Ingredients Thawed puff pastry sheets: 2.0 sheets Fruit jam or preserves (strawberry or raspberry): 0.5 cup All-purpose flour (for dusting): 2.0 tablespoons Large egg (beaten, for egg wash): 1.0 each Powdered sugar (for dusting): 2.0 tablespoons Preparation and Cooking Instructions 1. Preheat and Prep: Preheat your oven to 400.0 degrees Fahrenheit (200.0 degrees Celsius). Line a large baking sheet with parchment paper. 2. Roll and Spread: Lightly dust your work surface with flour and unroll the thawed puff pastry sheets. Spread an even, thin layer of your favorite fruit jam or preserves across the surface of one pastry sheet, then place the second pastry sheet directly on top. 3. Cut Strips: Use a rolling pin lightly over the stacked sheets, then use a pastry wheel or sharp knife to cut the pastry into long, uniform strips. 4. Twist and Coil: Take each strip, twist it gently several times like a ribbon, and then coil it into a neat round spiral, tucking the end underneath. 5. Bake: Place the coiled pastry rolls onto the prepared baking sheet. Brush the tops lightly with the beaten egg wash. Bake in the preheated oven for 15.0 to 18.0 minutes until the pastry layers are puffed, deeply golden-brown, and crispy. 6. Dust and Serve: Remove from the oven, let cool slightly, and dust generously with powdered sugar before serving warm. Nutrition Facts (Per Serving) Calories: 290.0 kcal Total Fat: 15.0 g Saturated Fat: 4.0 g Cholesterol: 25.0 mg Sodium: 180.0 mg Total Carbohydrates: 36.0 g Dietary Fiber: 2.0 g Sugars: 14.0 g Protein: 3.0 g Helpful tips from NancyG Tip 1: Keep your puff pastry cold right up until you assemble and bake the rolls so the butter layers create that signature sky-high flakiness. Tip 2: Dust the powdered sugar over the finished pastries right before serving so it stays bright and visually stunning without melting into the warm pastry glaze. #NancyGRecipes #fyp #hollidays #BakingRecipe

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