@lynnam62: Jean fom sang lắm#quanjeansuong #quanjeanongsuong #quanjeannu #quanjeancaocap

Lynna.M62

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Tuesday 10 November 2026 03:31:07 GMT

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2026-11-10 07:22:29

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$Southern Soul Honey Garlic Lamb Chops with Shrimp Fried Rice Ingredients For the Lamb Chops 6 lamb rib chops 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon dried rosemary 1/2 teaspoon black pepper 1 teaspoon salt For the Garlic Butter Shrimp 1 lb large shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon Cajun seasoning 1/2 teaspoon black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped For the Vegetable Fried Rice 3 cups cooked and chilled rice 2 eggs, beaten 1/2 cup diced carrots 1/2 cup green peas 1/2 cup sweet corn 3 green onions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil Salt and black pepper to taste Instructions 1\. Pat the lamb chops dry with paper towels. Season with smoked paprika, garlic powder, onion powder, rosemary, salt, and black pepper. 2\. Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 3–4 minutes per side, depending on thickness and desired doneness. 3\. Add butter and minced garlic. Stir in honey and soy sauce. Spoon the glaze over the lamb chops for 1–2 minutes until glossy and caramelized. Remove and let rest for 5 minutes. 4\. Season the shrimp with paprika, Cajun seasoning, and black pepper. 5\. Melt butter in a skillet over medium-high heat. Add minced garlic and cook for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Finish with lemon juice and parsley. Set aside. 6\. Heat vegetable oil in a large wok or skillet. Add carrots, peas, and corn. Stir-fry for 2–3 minutes until slightly tender. 7\. Push the vegetables to one side and pour in the beaten eggs. Scramble until fully cooked. 8\. Add the chilled rice and minced garlic. Stir-fry over high heat, breaking up any clumps. 9\. Add soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together until evenly seasoned and heated through. 10\. Stir in the chopped green onions and cook for another minute. 11\. Arrange the vegetable fried rice on a large serving plate. Place the glazed lamb chops along the top and arrange the garlic butter shrimp over the rice. 12\. Serve hot with extra honey garlic glaze on the side. #SouthernHoneyGarlicLambChopsShrimpFriedRice #recipelady1111 #fyp #saveforlater #followmeformore$
Southern Soul Honey Garlic Lamb Chops with Shrimp Fried Rice Ingredients For the Lamb Chops 6 lamb rib chops 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon smoked paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon dried rosemary 1/2 teaspoon black pepper 1 teaspoon salt For the Garlic Butter Shrimp 1 lb large shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 teaspoon paprika 1/2 teaspoon Cajun seasoning 1/2 teaspoon black pepper 1 tablespoon lemon juice 1 tablespoon fresh parsley, chopped For the Vegetable Fried Rice 3 cups cooked and chilled rice 2 eggs, beaten 1/2 cup diced carrots 1/2 cup green peas 1/2 cup sweet corn 3 green onions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 2 tablespoons vegetable oil Salt and black pepper to taste Instructions 1\. Pat the lamb chops dry with paper towels. Season with smoked paprika, garlic powder, onion powder, rosemary, salt, and black pepper. 2\. Heat olive oil in a large skillet over medium-high heat. Sear the lamb chops for 3–4 minutes per side, depending on thickness and desired doneness. 3\. Add butter and minced garlic. Stir in honey and soy sauce. Spoon the glaze over the lamb chops for 1–2 minutes until glossy and caramelized. Remove and let rest for 5 minutes. 4\. Season the shrimp with paprika, Cajun seasoning, and black pepper. 5\. Melt butter in a skillet over medium-high heat. Add minced garlic and cook for 30 seconds. Add shrimp and cook for 2–3 minutes per side until pink and opaque. Finish with lemon juice and parsley. Set aside. 6\. Heat vegetable oil in a large wok or skillet. Add carrots, peas, and corn. Stir-fry for 2–3 minutes until slightly tender. 7\. Push the vegetables to one side and pour in the beaten eggs. Scramble until fully cooked. 8\. Add the chilled rice and minced garlic. Stir-fry over high heat, breaking up any clumps. 9\. Add soy sauce, oyster sauce, sesame oil, salt, and black pepper. Toss everything together until evenly seasoned and heated through. 10\. Stir in the chopped green onions and cook for another minute. 11\. Arrange the vegetable fried rice on a large serving plate. Place the glazed lamb chops along the top and arrange the garlic butter shrimp over the rice. 12\. Serve hot with extra honey garlic glaze on the side. #SouthernHoneyGarlicLambChopsShrimpFriedRice #recipelady1111 #fyp #saveforlater #followmeformore

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タコのハンクとドリーの奇想天外な脱出劇！🐙 海の中で待ち受ける意外な展開とは！？#映画紹介 #映画おすすめ #映画好き #アニメ映画 #名シーン #感動シーン #映画鑑賞 #おすすめ映画 #fyp #おすすめにのりたい #TikTok映画#エンタメマイルストーンキャンペーン #エンタメダブルCRPキャンペーン

@lynnam62: Jean fom sang lắm#quanjeansuong #quanjeanongsuong #quanjeannu #quanjeancaocap

Lynna.M62

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Tuesday 10 November 2026 03:31:07 GMT

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